Garlic Parmesan Chicken Recipe

Let’s talk about comfort food that’s quick enough for a weeknight but impressive enough for guests—my beloved Garlic Parmesan Chicken Recipe. Imagine tender chicken breasts baked to juicy perfection, cloaked in a golden, garlicky, cheesy crust that smells like absolute heaven. Every bite packs the punch of Parmesan, warmth from the garlic, and a satisfying crispiness that will have you fighting for the last piece. Whether you’re new to cooking or a seasoned pro, this recipe strikes that dreamy balance between ease and mouthwatering flavor—and it’s sure to earn a permanent spot in your dinner rotation!

Garlic Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Garlic Parmesan Chicken Recipe lies in its short but perfectly curated ingredient list. Each item brings serious flavor and texture, ensuring every bite is tender, golden, and satisfying.

  • Boneless, skinless chicken breasts: The foundation of this dish; choose evenly sized pieces for even cooking and best presentation.
  • Grated Parmesan cheese: Use freshly grated if possible—its sharp, salty profile makes the crispy coating irresistible.
  • Breadcrumbs (panko or regular): These create the crunch we all crave; panko yields extra crispiness, while regular breadcrumbs are more classic.
  • Garlic (minced): Don’t be shy—fresh garlic infuses the chicken and coating with deep, savory flavor.
  • Unsalted butter (melted): Helps the coating stick, keeps the chicken juicy, and adds rich flavor throughout.
  • Dried Italian seasoning: This blend of herbs brings out the best in the cheese and chicken, tying every bite together.
  • Salt: Essential for enhancing all the individual ingredients and making each mouthful pop.
  • Black pepper: Adds a subtle heat that balances the creamy Parmesan and rich butter.
  • Chopped fresh parsley (optional): A sprinkle at the end offers bright color and a note of freshness to finish things beautifully.

How to Make Garlic Parmesan Chicken Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 375°F. Lightly grease your favorite baking dish or, for easier cleanup, line it with parchment paper. This ensures your beautifully coated chicken doesn’t stick and helps develop that signature crisp crust.

Step 2: Mix Up the Coatings

Grab two shallow bowls: in one, stir together the grated Parmesan, breadcrumbs, Italian seasoning, salt, and black pepper. In the other, whisk the melted butter with the minced garlic—the aroma alone will have you hungry already!

Step 3: Coat the Chicken

Pat your chicken breasts dry for better coating adhesion. Dip each piece into the garlicky butter, letting it drip just slightly, then dredge it in the Parmesan-breadcrumb mix. Press gently so that every inch is hugged by that cheesy, herby goodness.

Step 4: Arrange and Top

Lay your coated chicken breasts in the prepared baking dish, spacing them slightly apart. Pour any leftover garlic butter over the top—don’t waste a drop! This little drizzle ensures flavor in every bite.

Step 5: Bake to Golden Perfection

Bake for 25 to 30 minutes. The coating turns gloriously golden and the chicken will be cooked through (internal temp should reach 165°F). For an extra level of crisp, turn on the broiler for the last two minutes—just keep a close eye so it doesn’t burn!

Step 6: Garnish and Serve

Once out of the oven, shower the chicken with chopped fresh parsley if you like a pop of color and freshness. This touch is optional but so worth it.

How to Serve Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe - Recipe Image

Garnishes

A sprinkle of chopped fresh parsley makes the crispy golden topping really pop, while a dusting of extra Parmesan or a squeeze of lemon can give the entire Garlic Parmesan Chicken Recipe a zesty, vibrant lift. Don’t be afraid to add your own twist with fresh basil or a pinch of red pepper flakes for a little heat.

Side Dishes

This dish pairs perfectly with just about anything—from roasted veggies like asparagus, green beans, or broccoli to a classic Caesar or mixed green salad. For something heartier, think creamy mashed potatoes, buttered noodles, or even a simple risotto to soak up every last bit of garlicky sauce.

Creative Ways to Present

For a show-stopping dinner, slice the chicken and fan it atop lemony arugula or a bed of garlicky sautéed spinach. You can even cut it into strips for wraps, sandwiches, or to top a loaded pasta bowl. Leftovers? Tuck them into a sandwich with fresh mozzarella and tomatoes for a whole new meal!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Garlic Parmesan Chicken Recipe, let it cool completely before transferring to an airtight container. It will keep well in the fridge for 3 to 4 days, still holding onto that crave-worthy flavor and texture.

Freezing

Need to meal prep? Freeze individually wrapped, cooled pieces on a tray, then stow in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge for stress-free dinners down the road.

Reheating

To recapture the delicious crisp, reheat chicken in a 350°F oven for 10–15 minutes. The microwave works for speed, but the oven ensures the breadcrumb-Parmesan crust stays golden and crunchy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in this Garlic Parmesan Chicken Recipe. Just keep an eye on the cooking time—it may vary depending on their thickness.

Is it possible to make this gluten-free?

Yes! Simply replace regular or panko breadcrumbs with your favorite gluten-free breadcrumbs, and make sure the Parmesan is gluten-free. The result is just as tasty and golden as the original.

Can I prepare the chicken ahead of time?

You can assemble the coated chicken up to a few hours ahead and refrigerate until ready to bake. Just add an extra couple of minutes to the baking time if you’re cooking straight from the fridge.

What can I substitute for Parmesan cheese?

If you’re out of Parmesan, Pecorino Romano is a great substitute with a punchier flavor, or try a blend of your favorites for a unique twist on the Garlic Parmesan Chicken Recipe.

My coating isn’t crisping up—what can I do?

If you prefer an even crispier finish, use panko breadcrumbs and broil the chicken for 1–2 minutes at the end of baking—but be sure to keep a close watch so it doesn’t burn.

Final Thoughts

I hope you’re as excited as I am to give this Garlic Parmesan Chicken Recipe a try! Every time I make it, I’m reminded how the simplest ingredients can make the most memorable meals. Don’t wait for a special occasion—treat yourself and your loved ones tonight.

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Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe


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4.7 from 21 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Garlic Parmesan Chicken recipe is a flavorful and easy-to-make dish that’s perfect for a satisfying dinner. Tender chicken breasts are coated in a savory Parmesan breadcrumb mixture and baked to golden perfection, creating a delicious main course that the whole family will love.


Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Coating:

  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (panko or regular)
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garlic Butter:

  • 4 cloves garlic (minced)
  • ¼ cup unsalted butter (melted)

Garnish (optional):

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F and prepare a baking dish.
  2. Prepare Coating: In a shallow bowl, combine Parmesan, breadcrumbs, Italian seasoning, salt, and pepper.
  3. Make Garlic Butter: In another bowl, mix melted butter and minced garlic.
  4. Coat Chicken: Dip each chicken breast in garlic butter, then coat with the Parmesan mixture.
  5. Bake: Place coated chicken in the dish, drizzle with remaining garlic butter, and bake for 25–30 minutes until golden and cooked through.
  6. Serve: Garnish with parsley if desired before serving.

Notes

  • Use freshly grated Parmesan for best flavor.
  • For extra crispiness, broil chicken for the last 2 minutes.
  • Pair with roasted vegetables or a light salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 340
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 110mg

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