If you’re searching for a dinner that’s equal parts hearty, crave-worthy, and absolutely effortless, this Garlic Parmesan Chicken and Potatoes Recipe is about to become a cherished staple in your kitchen. Imagine tender, golden chicken nestled among crispy roasted potatoes, all enveloped in a savory blanket of garlic, aromatic herbs, and a generous snowfall of Parmesan. Each bite bursts with richness and warmth, while the simple, one-pan preparation means less mess and more moments around the table. Let’s dive into a dish that delivers maximum comfort with minimal fuss—one you’ll find yourself making again and again!

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This Garlic Parmesan Chicken and Potatoes Recipe keeps things wonderfully uncomplicated—each ingredient is chosen for the big punch of flavor or texture it brings, ensuring every forkful is bright, savory, and satisfying. Let’s break down what you’ll need, along with a few handy tips for best results.

Chicken thighs (bone-in, skin-on): Offer juicy meat and irresistible crispy skin, but you can use boneless chicken breasts if you prefer.
Baby potatoes: Their bite-sized shape roasts up creamy and tender inside with beautifully caramelized edges.
Olive oil: Helps everything crisp up and adds a fruity richness—use extra virgin for the fullest flavor.
Fresh garlic: The secret to big, bold garlicky flavor; mince it for even distribution.
Dried thyme: Earthy and herby, it adds depth without overpowering the other flavors.
Dried rosemary: Brings piney, aromatic notes for true classic comfort.
Salt: Essential for enhancing and balancing all the savory goodness in this dish.
Black pepper: A gentle kick that brings out the best in both chicken and potatoes.
Grated Parmesan cheese: Melts into a golden, nutty topping that’s simply irresistible—freshly grated is best.
Chopped fresh parsley: Sprinkled on just before serving for a burst of color and freshness.
Optional lemon wedges: A squeeze at the end brightens and livens up every bite!

How to Make Garlic Parmesan Chicken and Potatoes Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F (200°C), ensuring it’s fully hot so you can achieve perfectly crispy potatoes and juicy chicken. Line a large baking sheet with parchment paper or give it a light coat of oil to keep the potatoes and chicken from sticking (and minimize clean-up!).

Step 2: Season and Toss the Potatoes

In a generous mixing bowl, toss your halved baby potatoes with 2 tablespoons of olive oil, half of your minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and half of the grated Parmesan cheese. Coat the potatoes thoroughly for edge-to-edge flavor and plenty of that cheesy goodness. Arrange them on your prepped baking sheet in a single, even layer—no piling up, so they all get lovely and brown.

Step 3: Prep and Season the Chicken

Pat your chicken pieces dry with paper towels—this is key for developing that gorgeous, flavorful skin! Rub the chicken all over with the remaining olive oil, garlic, thyme, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Really work those seasonings into each piece for maximum flavor. Nestle the seasoned chicken directly on top of the potatoes so the juices can mingle while roasting.

Step 4: Bake to Golden Perfection

Slide the pan into your hot oven and bake for 35 to 45 minutes, or until the chicken is golden and cooked all the way through (it should hit an internal temp of 165°F or 74°C), and the potatoes are meltingly tender. For an extra-delicious finishing touch, scatter the remaining Parmesan over chicken and potatoes during the last 5 minutes of baking—it melts and crisps up into an irresistible layer!

Step 5: Garnish and Serve

Take your pan out, breathe in that savory aroma, and finish with a sprinkle of fresh parsley. If you like, add a few lemon wedges on the side—just a squeeze cuts through the richness and adds a sunny zing to this Garlic Parmesan Chicken and Potatoes Recipe. Serve everything hot and enjoy!

How to Serve Garlic Parmesan Chicken and Potatoes Recipe

Garnishes

A shower of freshly chopped parsley not only brings lively color, but really lifts up the entire dish with its fresh, herbal notes. If you want an extra flourish, try a dusting of extra Parmesan or a little black pepper right before serving. Lemon wedges are a lovely touch—just a quick squeeze brightens and balances every bite of this Garlic Parmesan Chicken and Potatoes Recipe.

Side Dishes

Because this recipe is already a main-and-side-in-one, you don’t need much, but a crisp green salad or some simple steamed green beans are perfect. If you’re feeling fancy or feeding a hungry crowd, warm bread to mop up those savory pan juices makes it even better. Roasted broccoli is also a favorite, and you can add it right to the pan in the last 15 minutes for an easy one-pan meal.

Creative Ways to Present

If you’re serving to guests, arrange the chicken and potatoes on a large serving platter with the parsley and lemons for a rustic, feast-worthy vibe. For a weeknight twist, portion into shallow bowls and top with a few shavings of Parmesan or a drizzle of olive oil. You can also try plating the potatoes in a ring with the chicken nestled in the center to make this Garlic Parmesan Chicken and Potatoes Recipe look extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes Recipe holds up beautifully! Store cooled leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making tomorrow’s lunch or dinner just as tempting as the first round.

Freezing

If you want to freeze this dish, simply let it cool and portion it into freezer-safe containers. The potatoes may soften a bit, but the overall flavor holds up well for up to 2 months. Reheat directly from frozen or thaw overnight in the fridge before warming.

Reheating

For best results, reheat leftovers in the oven at 350°F (175°C) until hot and chicken is warmed through—this helps the skin re-crisp and keeps the potatoes from drying out. The microwave works in a pinch, especially if you’re just reheating individual servings, but you’ll get the best texture with the oven or a toaster oven.

FAQs

Can I use boneless, skinless chicken for this Garlic Parmesan Chicken and Potatoes Recipe?

Absolutely! Boneless chicken breasts or thighs both work well. Just keep in mind they cook a little faster, so start checking for doneness around the 25–30 minute mark to prevent drying out.

Is it okay to add extra vegetables to the pan?

Yes, and it’s a fantastic way to round out your meal! Add broccoli florets or green beans during the last 15 minutes of baking—they’ll roast up perfectly alongside the potatoes and chicken without getting mushy.

What’s the best way to get crispy chicken skin?

Dry your chicken pieces really well before seasoning, and don’t overcrowd your pan. For the crispiest skin, use bone-in, skin-on thighs and give the pan a quick broil (2 to 3 minutes) right at the end.

Can I make this dish dairy-free?

You can! Simply swap the Parmesan for your favorite dairy-free cheese alternative, or skip it entirely and focus on the garlic and herbs. The flavors will still come through beautifully in your Garlic Parmesan Chicken and Potatoes Recipe.

How do I know when the chicken is fully cooked?

The safest and most reliable way is to use a meat thermometer—chicken is done when it reaches 165°F (74°C) at its thickest point. The juices should also run clear, and the skin should be a lovely golden brown.

Final Thoughts

Now that you have the secrets to a perfect Garlic Parmesan Chicken and Potatoes Recipe, I hope you’ll gather your favorite people and treat them to this comforting classic—there’s nothing quite like sharing a one-pan meal that tastes like home. This recipe is endlessly adaptable, always satisfying, and sure to bring everyone back for seconds. Give it a try and let it earn a spot on your regular dinner rotation!

Garlic Parmesan Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 5 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan meal that the whole family will love. Tender chicken thighs or breasts are seasoned with garlic, herbs, and Parmesan cheese, then baked alongside perfectly roasted baby potatoes until golden and flavorful.

Ingredients

Scale

For the Chicken:

4 bone-in, skin-on chicken thighs (or 4 boneless chicken breasts)
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese

For the Potatoes:

1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley (for garnish)
Optional: lemon wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the Potatoes: Toss the halved baby potatoes with 2 tablespoons of olive oil, half of the garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, and half of the Parmesan cheese. Spread on a baking sheet.
Prepare the Chicken: Rub chicken with remaining olive oil, garlic, thyme, rosemary, salt, and pepper. Place chicken on top of the potatoes.
Bake: Bake for 35–45 minutes until chicken is cooked and potatoes are tender. Sprinkle remaining Parmesan in the last 5 minutes.
Serve: Garnish with parsley and serve hot with lemon wedges.