Description
Tender sirloin steak bites seared to perfection and coated in a rich Parmesan cream sauce with a hint of garlic, served hot and garnished with fresh parsley.
Ingredients
Scale
Sirloin Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 2 tablespoons olive oil
Parmesan Cream Sauce:
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon Italian seasoning
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Steak: Season steak bites with salt and pepper. Sear in olive oil until browned.
- Make the Sauce: Sauté garlic in butter, add cream, Parmesan, and seasonings. Simmer until thickened.
- Coat the Steak: Toss steak bites in sauce until coated. Simmer to warm through. Garnish with parsley.
Notes
- Serve over mashed potatoes, pasta, or roasted vegetables.
- For extra richness, add a splash of white wine to the sauce before adding cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 1g
- Sodium: 410mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 145mg
