Garlic Butter Grilled Steak & Shrimp Recipe
Get ready to wow your taste buds and impress your dinner guests with this Garlic Butter Grilled Steak & Shrimp! This irresistible surf and turf recipe brings together juicy, flame-kissed steaks and plump, tender shrimp, all drenched in a luscious garlic butter sauce. It’s a feast for both the eyes and the palate, making any night feel like a special occasion. Whether you’re firing up the grill for a summer cookout or treating yourself to a restaurant-worthy meal at home, Garlic Butter Grilled Steak & Shrimp is a guaranteed crowd-pleaser.
Ingredients You’ll Need
Ingredients You’ll Need
You only need a handful of simple ingredients, but each one is absolutely essential for building bold flavors and perfect texture. From quality steaks to fresh lemon and aromatic garlic, every component brings something wonderful to the table for this Garlic Butter Grilled Steak & Shrimp.
- Ribeye or NY strip steaks: Choose steaks about 1 1/4 inches thick for the juiciest, most flavorful results—filet mignon or sirloin work well, too!
- Large shrimp, peeled and deveined: Go for big, plump shrimp for that perfect bite and easy grilling.
- Unsalted butter, melted: The base of your garlic butter sauce, adding richness and silkiness.
- Garlic, minced: Fresh garlic packs a punch and infuses both steak and shrimp with irresistible aroma.
- Olive oil: Helps prevent sticking and adds subtle fruitiness to the meat and shrimp.
- Fresh lemon juice: Adds a bright, zesty note that balances the richness of the butter.
- Smoked paprika: Brings gentle smokiness and gorgeous color to the dish.
- Salt: Essential for bringing out the best in both the steak and shrimp.
- Black pepper: Gives a little warmth and depth to every bite.
- Fresh parsley, chopped: A pop of color and herby freshness for finishing.
- Lemon wedges for serving: Squeeze over the top just before eating for a final burst of flavor.
How to Make Garlic Butter Grilled Steak & Shrimp
Step 1: Prep the Grill and Season the Steaks
Start by preheating your grill to medium-high heat, aiming for about 450°F (230°C). While the grill heats up, pat your steaks dry with paper towels—this helps them sear beautifully. Season generously with salt and black pepper, then drizzle with a tablespoon of olive oil to lock in moisture and prevent sticking.
Step 2: Make the Garlic Butter
In a small bowl, whisk together the melted butter, minced garlic, lemon juice, smoked paprika, and the remaining olive oil. This golden sauce is the star of the show! Divide it in half: one portion will be used for basting on the grill, and the other will be saved for drizzling over the finished Garlic Butter Grilled Steak & Shrimp.
Step 3: Prep and Season the Shrimp
Thread the peeled and deveined shrimp onto skewers—it makes grilling (and flipping) a breeze. Brush them with some of the garlic butter mixture so they soak up all that flavor before hitting the grill. If you have a few extra minutes, you can even let them marinate for 15 minutes for an extra boost.
Step 4: Grill the Steaks and Shrimp
Place the steaks on the hot grill, cooking for 4 to 5 minutes per side for a perfect medium-rare (or adjust to your preferred doneness). With about 2 minutes left on the steaks, add the shrimp skewers. Grill the shrimp for just 1 to 2 minutes per side, basting with more of the garlic butter as they cook. You’ll know they’re ready when they’re pink and opaque.
Step 5: Rest and Serve
Take the steaks and shrimp off the grill. Let the steaks rest for about 5 minutes, so all those flavorful juices stay inside. Then slice the steak against the grain, arrange on plates with the shrimp, and drizzle everything generously with the reserved garlic butter. Finish with a sprinkle of fresh parsley and a squeeze of lemon from the wedges. Your Garlic Butter Grilled Steak & Shrimp is ready to steal the show!
How to Serve Garlic Butter Grilled Steak & Shrimp
Garnishes
A finishing shower of chopped fresh parsley brings brightness and color to your plate, while lemon wedges offer a zesty squeeze just before eating. Don’t skip the final drizzle of garlic butter—this is the detail that turns Garlic Butter Grilled Steak & Shrimp from great to absolutely unforgettable.
Side Dishes
This dish is a superstar alongside classic sides like baked potatoes, sweet corn on the cob, or a crisp green salad. The buttery richness of the steak and shrimp pairs perfectly with roasted veggies, garlic bread, or even a summery pasta salad. Feel free to get creative and mix up your favorites!
Creative Ways to Present
For a dinner party, try slicing the steak and arranging it on a platter with the shrimp skewers nestled on top, then drizzle everything with the reserved garlic butter in front of your guests. You can also serve Garlic Butter Grilled Steak & Shrimp as a build-your-own surf-and-turf bowl over herby rice, or pile it high on toasted baguette slices for an elegant appetizer.
Make Ahead and Storage
Storing Leftovers
Cool any leftovers completely, then store the steak and shrimp in separate airtight containers in the fridge. They’ll stay delicious for up to 3 days, and you can easily reheat them for a quick, satisfying meal the next day.
Freezing
If you want to freeze leftovers, wrap the steak tightly in foil or plastic wrap and place in a freezer-safe bag. Shrimp can be frozen, too, but for best texture, enjoy them within two months. Thaw both overnight in the fridge before reheating.
Reheating
For the juiciest results, reheat steak gently in a skillet with a splash of broth or extra garlic butter until just warmed through. Shrimp should be reheated quickly in a hot pan to avoid overcooking. You can also microwave briefly, but be careful not to dry out the meat.
FAQs
Can I use a different cut of steak for Garlic Butter Grilled Steak & Shrimp?
Absolutely! While ribeye and NY strip are classic for their flavor and tenderness, filet mignon or sirloin also work beautifully. Just adjust the cooking time based on thickness.
Should I marinate the shrimp before grilling?
Marinating the shrimp in a bit of the garlic butter mixture for about 15 minutes before grilling will infuse them with even more flavor, but it’s completely optional if you’re short on time.
How do I know when the shrimp are cooked?
Shrimp cook very quickly—once they turn pink, opaque, and curl slightly, they’re done! Overcooking can make them rubbery, so keep an eye on them as they grill.
Can I cook Garlic Butter Grilled Steak & Shrimp indoors?
Definitely! If you don’t have an outdoor grill, use a grill pan or cast iron skillet on the stovetop. You’ll get a great sear on the steaks and lovely char on the shrimp.
What’s the best way to check steak doneness?
For the most accuracy, use a meat thermometer: 130-135°F for medium-rare, 140°F for medium. Let the steak rest before slicing to keep it juicy and tender.
Final Thoughts
If you’re looking for a dish that’s as easy as it is impressive, Garlic Butter Grilled Steak & Shrimp is your answer. Gather your friends or family, fire up the grill, and treat yourself to a little surf and turf magic—you’ll want to make this one again and again!
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Garlic Butter Grilled Steak & Shrimp Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious Garlic Butter Grilled Steak & Shrimp recipe that combines tender, juicy ribeye or NY strip steaks with succulent grilled shrimp, all infused with a flavorful garlic butter sauce. Perfect for a summer grill-out or special dinner, this surf and turf dish is easy to prepare and sure to impress.
Ingredients
Steak and Shrimp
- 2 ribeye or NY strip steaks (about 1 1/4 inches thick)
- 1 pound large shrimp, peeled and deveined
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
Seasonings and Garnish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat and Season: Preheat grill to medium-high heat (about 450°F/230°C). Pat steaks dry with paper towels and season generously with salt and black pepper. Drizzle with 1 tablespoon olive oil to enhance flavor and prevent sticking.
- Prepare Garlic Butter: In a small bowl, whisk together melted butter, minced garlic, fresh lemon juice, smoked paprika, and the remaining olive oil. Divide the mixture in half—reserve one half for basting while grilling and the other half for serving to drizzle over cooked steak and shrimp.
- Skewer Shrimp: Thread the peeled and deveined shrimp onto skewers for easy grilling, then brush them generously with the garlic butter mixture prepared for basting.
- Grill Steak and Shrimp: Place the steaks on the grill and cook for 4–5 minutes per side for medium-rare, or to your preferred level of doneness. In the last 2 minutes of grilling, add the shrimp skewers and cook for 1–2 minutes per side, brushing occasionally with the garlic butter, until shrimp are pink and opaque.
- Rest and Serve: Remove the steaks and shrimp from the grill. Let steaks rest for 5 minutes to allow juices to redistribute before slicing. Serve the steak and shrimp together, drizzled with the reserved garlic butter sauce and garnished with fresh parsley and lemon wedges for a bright finishing touch.
Notes
- Use filet mignon or sirloin as alternatives to ribeye or NY strip steak for different textures and tastes.
- For extra flavor, marinate the shrimp in the garlic butter mixture for 15 minutes prior to grilling.
- This dish pairs perfectly with baked potatoes, corn on the cob, or a fresh green salad for a complete meal.
- Be careful not to overcook the shrimp as they can become rubbery quickly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 620
- Sugar: 1g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 64g
- Cholesterol: 280mg
