Garlic Butter Brazilian Steak Recipe
If you’re hunting for an unforgettable main course that dazzles with bold flavor, stunning presentation, and pure comfort in every bite, Garlic Butter Brazilian Steak is the answer. Rich, juicy slices of steak are infused with golden butter and aromatic garlic, then finished with a bright sprinkle of fresh parsley and a squeeze of lemon. Whether you’re hosting a special gathering or just want to treat yourself to something spectacular, this dish stands out as a celebration of everything wonderful about steak night. The Brazilian twist keeps things exciting, familiar, and deeply satisfying!
Ingredients You’ll Need
There’s something magical about recipes that keep things simple but deliver on every front. Each ingredient in this Garlic Butter Brazilian Steak is chosen to bring out the absolute best in the beef, building layers of savoriness, juicy tenderness, and irresistible aroma.
- Picanha steak (or top sirloin cap): The star of the show—this premium cut brings robust flavor and a perfect balance of tenderness and marbling.
- Olive oil: It helps create a gorgeous sear on the steak and prevents sticking, while adding subtle earthiness.
- Garlic: Freshly minced garlic sizzles in butter to create the signature aroma and rich taste at the heart of this dish.
- Unsalted butter: Melts into a golden, velvety sauce, coating every slice with deep, savory goodness.
- Coarse salt: Essential for drawing out the beef’s natural flavor and building that perfect savory crust.
- Black pepper: Adds gentle heat and complements the meat beautifully.
- Smoked paprika (optional): A pinch brings smoky depth and a touch of vibrant color—totally worth it if you have some on hand!
- Fresh parsley: Chopped for a pop of green and a hint of brightness, making every plate feel restaurant-worthy.
- Lemon wedges: A squeeze right at the table lifts the richness and brings lively zing to each bite.
How to Make Garlic Butter Brazilian Steak
Step 1: Prepare and Season the Steak
Start by patting your picanha steak slices thoroughly dry with paper towels. This simple step really works magic for getting the richest, crispiest possible sear. Generously season both sides with coarse salt, black pepper, and smoked paprika if you’re using it. The seasoning not only builds a flavorful crust but also locks in those delicious meaty juices.
Step 2: Sear the Steak
In a large cast-iron skillet, heat the olive oil over medium-high until it’s shimmering and just about to smoke. Add the steak slices in a single layer, leaving space so they sear rather than steam. Let each side cook undisturbed for 2 to 3 minutes for perfect medium-rare, or adjust the time for your preferred doneness. The scent will have everyone in the house drifting toward the kitchen!
Step 3: Make the Garlic Butter Magic
Reduce the heat to medium-low. Add the butter and minced garlic to the skillet, letting them melt and mingle with the juices in the pan. As the butter foams and the garlic turns fragrant and soft (about 1 to 2 minutes), baste the steaks by spooning the bubbling mixture over each slice. This step infuses the meat with classic Garlic Butter Brazilian Steak flavor—don’t rush it!
Step 4: Rest and Slice
Transfer the steak to a cutting board and let it rest for five minutes. This allows all those sumptuous juices to redistribute so every bite stays as moist as possible. Slice the steak against the grain to ensure maximum tenderness and juiciness. The aroma at this point is impossible to resist!
Step 5: Garnish and Serve
Arrange the sliced steak on a platter, generously spoon over any remaining garlic butter from the skillet, and give the whole dish a shower of fresh parsley. Add lemon wedges on the side for squeezing over just before eating. The color and fragrance promise a meal to remember.
How to Serve Garlic Butter Brazilian Steak
Garnishes
The finishing touches truly elevate Garlic Butter Brazilian Steak into a special occasion dish. Sprinkle over loads of chopped fresh parsley for a garden-fresh pop of color and flavor. Just before serving, let everyone add a burst of brightness with a squeeze of fresh lemon wedge—this magic little step balances the richness and ties the entire dish together.
Side Dishes
This steak loves simple, hearty sides that help soak up all that luscious garlic butter. Classics like fluffy white rice or golden roasted potatoes are always a hit. If you want to lean into the Brazilian theme, consider sautéed greens, farofa (toasted cassava flour), or a big bowl of fresh tomato salad. And don’t forget: a dollop of herby chimichurri on the side is a match made in heaven.
Creative Ways to Present
For a show-stopping centerpiece, slice the steak and fan the pieces out on a large wooden board, nestling lemon wedges and a sprinkle of herbs around the edges. Or, serve individual portions piled high atop garlicky mashed potatoes, letting the butter cascade down the sides. Another crowd-pleasing idea is to serve the steak as open-faced sandwiches with crusty bread, arugula, and a quick drizzle of pan juices—guaranteed to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Garlic Butter Brazilian Steak in an airtight container in the refrigerator. The steak will keep its flavor and juiciness for up to three days, meaning delicious lunches or quick dinners are within easy reach.
Freezing
To freeze, let the steak cool to room temperature, then wrap it tightly in plastic wrap or foil before placing in a freezer-safe bag. For best results, use within two months. Thaw overnight in the refrigerator before reheating for a taste that’s almost as good as day one.
Reheating
Bring your leftovers to life by gently reheating pieces in a skillet with a little extra butter over medium-low heat, spooning the melted goodness over the steak until just warmed through. You can microwave in a pinch, but stovetop keeps the flavors and texture closest to fresh.
FAQs
Can I use a different cut of beef if I can’t find picanha?
Absolutely! While picanha delivers the classic flavor and marbling associated with Garlic Butter Brazilian Steak, top sirloin, tri-tip, or even ribeye make excellent alternatives. Just be sure to slice the meat thickly to maintain that signature juicy bite.
How do I know when the steak is perfectly cooked?
The best way is to use an instant-read thermometer: 130-135°F for medium-rare or 140-145°F for medium. If you prefer to go by touch, the steak should spring back slightly when pressed in the center. Resting is important so don’t skip it—it helps keep those juices locked in!
Is there a good substitute for parsley if I don’t have any?
Fresh cilantro or chives work beautifully, offering different aromas but still providing that pop of color and freshness. Even a bit of finely chopped basil or dill can create an interesting twist on your Garlic Butter Brazilian Steak.
Can I grill the steak instead of pan-searing it?
Yes, and many folks say grilling is the secret to truly authentic flavor! Sear the steak slices over high heat on your grill, then finish with the garlic butter in a skillet either on your stovetop or right on the grill grates. The smoky notes make the Garlic Butter Brazilian Steak shine even more.
How do I make this dish low-sodium?
It’s easy—just use less coarse salt when seasoning the steak and opt for unsalted butter. You can always taste and adjust the salt at the end if needed. Lemon juice and fresh herbs add loads of flavor without extra sodium.
Final Thoughts
Whether you’re celebrating something special or just treating yourself to steak night at home, Garlic Butter Brazilian Steak never disappoints. Juicy, garlicky, rich, and outrageously delicious, it’s a dish that draws everyone to the table again and again. Give it a try—you’ll be hooked on the first bite!
Print
Garlic Butter Brazilian Steak Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich flavors of this Garlic Butter Brazilian Steak recipe that features tender picanha steak cooked to perfection and served with a savory garlic butter sauce.
Ingredients
Steak:
- 2 pounds picanha steak (or top sirloin cap), cut into thick slices
Seasoning:
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Finishing Touches:
- 4 tablespoons unsalted butter
- fresh parsley, chopped, for garnish
- lemon wedges for serving
Instructions
- Prepare the Steak: Pat steak slices dry and season with salt, pepper, and smoked paprika.
- Sear the Steak: Heat olive oil in a skillet, sear steak slices for 2–3 minutes per side.
- Add Garlic Butter: Reduce heat, add butter and garlic to the skillet, cook for 1–2 minutes.
- Rest and Serve: Remove steaks, let rest, slice against the grain, garnish with parsley, and serve with lemon wedges.
Notes
- For authentic Brazilian flavor, grill the steak outdoors and finish with garlic butter.
- Pair with chimichurri sauce, rice, or roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing (or Grilling)
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 490 kcal
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 145 mg
