Description
These Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for satisfying your fried dough cravings at home. Crispy on the outside, light and fluffy on the inside, and dusted with sweet powdered sugar, they are irresistible bite-sized snacks that are sure to please both kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
For Frying and Dusting:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop tablespoon-sized amounts of batter into the hot oil, fry each batch for 1–2 minutes per side.
- Transfer the bites to a paper towel-lined plate to drain. Dust with powdered sugar before serving.
Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract.
Notes
- Best served warm with powdered sugar or dipping sauces.
- Add cinnamon for extra flavor.
- Leftovers can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 5 bites
- Calories: 290
- Sugar: 10 g
- Sodium: 190 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
