Description
Indulge in the creamy and refreshing goodness of Frosted Lemonade, a delightful summer beverage that combines zesty lemon with creamy vanilla ice cream for a perfect blend of flavors.
Ingredients
Vanilla Ice Cream:
2 cups
Freshly Squeezed Lemon Juice:
1 cup (about 4–5 lemons)
Granulated Sugar:
1/4 cup
Cold Water:
1/2 cup
Lemon Slices for Garnish (optional):
Instructions
- Prepare Lemon Mixture: In a small bowl, whisk together the lemon juice, granulated sugar, and cold water until the sugar is dissolved.
- Blend Ingredients: In a blender, combine the vanilla ice cream with the sweetened lemon mixture. Blend until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into glasses and garnish with lemon slices if desired. Serve immediately.
Notes
- For an extra lemony punch, add a bit of lemon zest before blending.
- You can also use frozen lemonade concentrate in place of fresh lemon juice and sugar—use about 3/4 cup concentrate.
- For a dairy-free version, substitute with coconut milk ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 32 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 45 mg
