If you’re searching for the perfect sunny-day refresher with a creamy, dreamy twist, look no further than Frosted Lemonade. This treat combines tangy freshly squeezed lemon juice and the rich, velvety goodness of vanilla ice cream to create an irresistible, frosty beverage that’s equal parts tart and sweet. Whether you crave nostalgia or simply want something cool and revitalizing, Frosted Lemonade is guaranteed to brighten any mood and bring some zesty fun to your table.

Ingredients You’ll Need

Vanilla Ice Cream:

2 cups

Freshly Squeezed Lemon Juice:

1 cup (about 4–5 lemons)

Granulated Sugar:

1/4 cup

Cold Water:

1/2 cup

Lemon Slices for Garnish (optional):

How to Make Frosted Lemonade

Step 1: Mix the Lemon Base

Grab a small bowl and whisk together your freshly squeezed lemon juice, granulated sugar, and cold water. Make sure the sugar dissolves completely—no gritty sips allowed! This tangy-sweet mixture is the key to a Frosted Lemonade that absolutely sings.

Step 2: Blend with the Ice Cream

Add your vanilla ice cream and sweetened lemon mixture to a blender. Blend everything until completely smooth and creamy. If you want extra zing, toss in a little lemon zest at this stage for a secret citrus punch!

Step 3: Taste and Tweak

Give your Frosted Lemonade a quick taste test. Depending on your lemons and ice cream, you may want to adjust the sweetness or tanginess—add another splash of lemon juice or a hint more sugar as you see fit.

Step 4: Serve and Garnish

Pour the chilled, frothy mixture into glasses right away for peak creaminess. Garnish with fresh lemon slices or even a twist of zest if you’re feeling fancy. Serve immediately and enjoy every frosty, refreshing sip.

How to Serve Frosted Lemonade

Garnishes

For a simple yet stunning finish, add a bright lemon slice or a twist of lemon zest atop each glass. If you want to get playful, a sprig of fresh mint or a dusting of crushed freeze-dried raspberries not only looks beautiful but adds extra zip.

Side Dishes

Frosted Lemonade pairs fantastically with summer favorites like grilled chicken, burgers, or anything picnic-worthy. For a sweet spread, try lemon bars or classic sugar cookies—you’ll love the way the creamy citrus drink balances richer treats and savory bites alike.

Creative Ways to Present

For parties, pour your Frosted Lemonade into mason jars or vintage milkshake glasses—don’t forget paper straws for a bit of retro fun! Serve in tall glasses rimmed with sugar for an extra sparkly touch, or freeze in popsicle molds for frozen lemonade treats perfect for hot afternoons.

Make Ahead and Storage

Storing Leftovers

If you made extra Frosted Lemonade, store any leftovers in a sealed jar or airtight container in your freezer. Because of the ice cream, the drink will firm up but won’t turn completely solid, giving you a delicious, slushy treat later.

Freezing

You can freeze Frosted Lemonade in popsicle molds or ice cube trays for an easy grab-and-go treat. Just let the cubes soften a bit before re-blending for a slushie texture, or enjoy them as refreshing frozen bites straight from the freezer.

Reheating

Reheating isn’t really needed for Frosted Lemonade—if it’s too firm, simply let it sit at room temperature for a few minutes until it’s scoopable again, or re-blend with a splash of cold water to revive that creamy texture.

FAQs

Can I use bottled lemon juice instead of fresh?

While you can, fresh lemon juice gives your Frosted Lemonade the brightest, most natural flavor. Bottled juice might taste a bit flat, but in a pinch, it will work—just check for any added preservatives that could affect the taste.

Is there a vegan or dairy-free version?

Absolutely! Swap regular vanilla ice cream for a coconut milk-based or almond milk-based ice cream. Just make sure it’s creamy and smooth for the best texture—your Frosted Lemonade will be every bit as luscious and bright.

Can I make this ahead for a party?

You can blend Frosted Lemonade just before serving for best texture, but you can also freeze it in advance and re-blend with a little water or lemon juice for a quick party pitcher. Individual pops work great for crowds, too!

How do I make it even more lemony?

If you adore extra tartness, add a teaspoon of lemon zest to the blender or replace some water with even more juice. Taste as you go until it’s perfectly puckery for you.

What’s the difference between Frosted Lemonade and a lemon milkshake?

Frosted Lemonade uses fresh lemon juice for a brighter, tangier flavor, while lemon milkshakes typically use syrup or flavoring. The result is a drink with a more vibrant, real-lemon punch that you’ll crave all summer long.

Final Thoughts

If you’re ready to treat yourself to a burst of sunshine in a glass, give Frosted Lemonade a try—there’s nothing quite like that balance of tart and creamy. I promise, once you’ve had your first taste, you’ll have this recipe on repeat whenever you want to feel refreshed, happy, and maybe a little nostalgic. Cheers to the creamiest, dreamiest lemonade ever!

Frosted Lemonade Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy and refreshing goodness of Frosted Lemonade, a delightful summer beverage that combines zesty lemon with creamy vanilla ice cream for a perfect blend of flavors.

Ingredients

Vanilla Ice Cream:

2 cups

Freshly Squeezed Lemon Juice:

1 cup (about 4–5 lemons)

Granulated Sugar:

1/4 cup

Cold Water:

1/2 cup

Lemon Slices for Garnish (optional):

Cook Mode Prevent your screen from going dark

Instructions

Prepare Lemon Mixture: In a small bowl, whisk together the lemon juice, granulated sugar, and cold water until the sugar is dissolved.
Blend Ingredients: In a blender, combine the vanilla ice cream with the sweetened lemon mixture. Blend until smooth and creamy.
Adjust Sweetness: Taste and adjust sweetness if needed.
Serve: Pour into glasses and garnish with lemon slices if desired. Serve immediately.

Notes

For an extra lemony punch, add a bit of lemon zest before blending.
You can also use frozen lemonade concentrate in place of fresh lemon juice and sugar—use about 3/4 cup concentrate.
For a dairy-free version, substitute with coconut milk ice cream.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American