Description
Indulge your sweet tooth with these homemade Fried Doughnuts with Sugar. These classic yeast doughnuts are fried to golden perfection and coated in a generous layer of granulated sugar. Perfect for breakfast or dessert!
Ingredients
Scale
Doughnuts:
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- 2 ½ cups all-purpose flour, plus more for dusting
- Vegetable oil for frying
Coating:
- 1 cup granulated sugar
Instructions
- Prepare the Dough: Dissolve yeast in warm milk, then combine with sugar, melted butter, egg, and salt. Mix in flour to form a dough.
- Knead and Rise: Knead dough until smooth, let rise for 1 hour until doubled.
- Shape and Rise: Roll out dough, cut into shape, let rise for 30 minutes.
- Fry: Heat oil, fry doughnuts until golden brown.
- Coat: Drain and coat warm doughnuts in granulated sugar.
Notes
- For added flavor, consider adding nutmeg or cinnamon to the dough.
- Doughnuts are best consumed fresh but can be briefly reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 230
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
