If you’re looking to elevate your weekend breakfast game, French Toast Waffles with Peach Sauce is the ultimate showstopper! Imagine the golden edges of your favorite French toast, kissed by fragrant vanilla and cinnamon, pressed into crispy perfection in a waffle maker. As if that isn’t dreamy enough, a luscious homemade peach sauce, glistening with just a hint of brown sugar and spice, gets spooned on top. This dish lands somewhere between nostalgia and pure indulgence, making every bite a celebration of sweet, comforting flavors. Whether you’re hosting brunch or just want to treat yourself, French Toast Waffles with Peach Sauce guarantees a morning full of delight.

French Toast Waffles with Peach Sauce Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in French Toast Waffles with Peach Sauce plays a starring role, ensuring layers of flavor and delicious texture that make this recipe truly shine. Simple pantry staples transform into something exceptional, so quality and freshness really pay off.

Thick-cut bread (brioche or Texas toast): Choose sturdy, soft slices that soak up custard without becoming mushy—brioche gives an extra buttery bite!
Large eggs: These are your custardy base, binding everything and creating that luscious French toast texture.
Milk: Whole or even 2% works well, lending creaminess to the egg mixture.
Vanilla extract: Provides warm, aromatic notes that make the custard smell like dessert for breakfast.
Cinnamon: A pinch adds deep, cozy spice that’s classic in both the batter and the peach sauce.
Salt: Just a little bit heightens all the sweet and toasty flavors.
Butter or nonstick spray: Greasing the waffle iron ensures every waffle pops out crisp and golden, never stuck.
Peaches (fresh or frozen): Juicy diced peaches bring sweetness and bright flavor to the homemade sauce.
Brown sugar: Brings a touch of caramel-y warmth, enhancing the fruit’s natural taste.
Lemon juice: Adds brightness and balances the sweetness of the sauce.
Cornstarch mixed with water (optional): Use this handy trick if you prefer a thicker, more luscious peach sauce.

How to Make French Toast Waffles with Peach Sauce

Step 1: Prepare Your Waffle Iron

Turn on your waffle iron and let it fully preheat. Give it a good coating with either butter or nonstick spray—you want those French Toast Waffles to release effortlessly when they’re crisp and golden.

Step 2: Mix Up the Custard

In a wide, shallow bowl, whisk together your eggs, milk, vanilla, cinnamon, and just a pinch of salt. This mixture should look creamy, fragrant, and beautifully speckled with spice. The custard is what transforms plain bread into the breakfast of your dreams!

Step 3: Dip the Bread

Gently dip each slice of thick-cut bread into the egg mixture, making sure both sides are coated without letting the bread turn soggy. Your slices should be well-drenched but still hold their shape—that’s the secret to a perfect French Toast Waffle!

Step 4: Waffle It!

Carefully place your custard-soaked bread on the hot waffle iron. Close the lid and let it cook until the outside is crisp and golden, usually about 3 to 5 minutes (check your waffle maker instructions for best results). Repeat with the remaining slices, and get ready for the irresistible smell to fill your kitchen.

Step 5: Simmer the Peach Sauce

While your waffles are cooking, combine those jewel-like diced peaches, brown sugar, lemon juice, and a sprinkle of cinnamon in a saucepan. Stir everything together over medium heat for 5 to 7 minutes. The peaches will soften and become syrupy; if you like your sauce extra thick, swirl in the cornstarch slurry and simmer for an extra minute or two until it looks glossy and rich.

Step 6: Serve and Savor

Stack your warm, crisp French Toast Waffles and luxuriously spoon the homemade peach sauce over the top. A flourish of powdered sugar or a dollop of whipped cream just takes things over the top! Dig in while everything is still warm and fragrant.

How to Serve French Toast Waffles with Peach Sauce

Garnishes

The finishing touches can make your French Toast Waffles with Peach Sauce look absolutely dazzling. Sift a little powdered sugar over the top for a snowy finish, add a dollop of freshly whipped cream, or throw on a few bright mint leaves for a pop of color. For extra crunch, a sprinkle of toasted sliced almonds or granola works beautifully too!

Side Dishes

Round out your breakfast with some simple sides that complement all those luscious flavors. Crispy bacon or veggie sausage adds a savory balance. A bowl of fresh berries or a green fruit salad brings color and freshness to the table, making your French Toast Waffles with Peach Sauce the true centerpiece of a memorable brunch spread.

Creative Ways to Present

For something special, try serving individual waffle triangles stacked high on a platter, with peach sauce and toppings drizzled dramatically down the sides. Or cut the waffles into bite-sized pieces for a brunch bar setup—guests can top their own with peach sauce, syrup, or whipped cream for a DIY breakfast treat! However you serve them, these French Toast Waffles with Peach Sauce always steal the show.

Make Ahead and Storage

Storing Leftovers

If you end up with extra French Toast Waffles with Peach Sauce, you’re in luck—these hold up beautifully! Let waffles cool to room temperature, then put them in an airtight container. Store the peach sauce separately in a jar or small container. Both will stay fresh in the refrigerator for up to 3 days.

Freezing

French Toast Waffles freeze just like traditional waffles. Arrange cooled waffles in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag (you can stack with parchment between layers). The peach sauce can also be frozen in a freezer-safe bag or container. Everything will keep for up to 2 months—perfect for easy breakfasts!

Reheating

When ready to enjoy again, pop the waffles straight from the fridge or freezer into the toaster or toaster oven until warmed through and crisp. Gently reheat the peach sauce on the stovetop or in the microwave, stirring occasionally. Nothing’s lost—all the flavor and texture will spring back to life.

FAQs

Can I use a regular bread instead of brioche or Texas toast?

You definitely can, but thicker bread holds up much better and gives the best texture for French Toast Waffles with Peach Sauce. Sandwich bread may turn out mushier, so try to use thick-sliced if you can.

What if I don’t have a waffle iron?

No problem! You can make this recipe as regular French toast in a skillet and still top it with the lovely peach sauce. You won’t get the same crisp waffle texture, but the flavors will be just as delicious.

Can I use canned or frozen peaches for the sauce?

Absolutely! If using canned, drain them well. Frozen peaches don’t even need to be thawed—just increase the cook time by a few minutes as they soften and release their juices.

How do I make the peach sauce thicker?

If you like a thicker sauce, just add the cornstarch slurry during the final minute of simmering. Stir until the peach sauce bubbles and thickens—it’ll coat each waffle perfectly!

Are French Toast Waffles with Peach Sauce vegetarian?

Yes, they are completely vegetarian as written. No meat required—just eggs and dairy for all that lush flavor!

Final Thoughts

If you’re searching for a breakfast that feels like a true treat, you have to give French Toast Waffles with Peach Sauce a try. With their crispy, custardy waffles and sweet homemade peach sauce, these bring magic to the breakfast table every single time. Grab your favorite bread, sweet summer peaches (or frozen in a pinch), and make a batch—you won’t be disappointed! Enjoy sharing and savoring this breakfast gem with your favorite people.

French Toast Waffles with Peach Sauce Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect marriage of French toast and waffles with a delightful peach sauce topping. This recipe combines the best of both breakfast worlds for a sweet and satisfying morning treat.

Ingredients

Scale

For the French Toast Waffles:

4 slices thick-cut bread (brioche or Texas toast)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch of salt
butter or nonstick spray (for greasing the waffle iron)

For the Peach Sauce:

2 large peaches (peeled and diced)
2 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

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Instructions

Preheat your waffle iron and lightly grease it with butter or nonstick spray. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt. Dip each slice of bread into the egg mixture, coating both sides well without soaking too long.
Place a dipped slice of bread onto the waffle iron and cook according to your waffle maker’s instructions, usually about 3–5 minutes, until golden and crisp. Repeat with remaining slices.
To make the peach sauce, combine diced peaches, brown sugar, lemon juice, and cinnamon in a small saucepan over medium heat. Cook, stirring occasionally, for 5–7 minutes, until the peaches are soft and syrupy. If a thicker sauce is desired, stir in the cornstarch slurry and cook for 1–2 more minutes until thickened. Remove from heat.
Serve the French toast waffles warm, topped with the peach sauce and an optional dusting of powdered sugar or dollop of whipped cream.