Name: French Toast Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 cups cubed day-old bread (such as brioche or French bread); 4 large eggs; 1 cup milk; ¼ cup heavy cream; ¼ cup maple syrup; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon nutmeg; pinch of salt; powdered sugar or maple syrup (for serving)

Jump to Recipe·Print Recipe

If you’ve ever dreamed of enjoying classic French toast in a handheld, perfectly portioned form, French Toast Muffins are about to become your favorite breakfast treat. These adorable little muffins capture all the cozy, caramelized flavors of that beloved brunch staple, but with a fun twist that makes them perfect for grabbing on busy mornings or dressy-enough for a special weekend gathering. Soft cubes of bread soak up a luscious vanilla custard before baking to golden, puffy perfection in a muffin tin. Finish with a snowy dusting of powdered sugar or a decadent drizzle of maple syrup, and you’ve just reinvented breakfast with French Toast Muffins!

French Toast Muffins Recipe - Recipe Image

Ingredients You’ll Need

The magic of French Toast Muffins is in their simplicity—every ingredient is easy to find, but each one brings something essential to the table. Together, they create a muffin that’s both comforting and just a little bit indulgent.

6 cups cubed day-old bread: Day-old brioche or French bread holds its shape during baking and soaks up the custard without becoming mushy.
4 large eggs: Eggs provide rich structure and classic French toast flavor.
1 cup milk: Whole milk keeps the custard tender and moist.
¼ cup heavy cream: This adds a touch of richness and an ultra-creamy texture.
¼ cup maple syrup: Maple syrup infuses delightful sweetness and a touch of deep flavor.
2 tablespoons brown sugar: Brown sugar enhances the caramelized notes as the muffins bake.
1 teaspoon vanilla extract: Vanilla rounds out the custard with warm, comforting aroma.
1 teaspoon ground cinnamon: Cinnamon gives that signature French toast spice and coziness.
¼ teaspoon nutmeg: Nutmeg adds gentle warmth in every bite—just a pinch makes all the difference.
Pinch of salt: Salt subtly balances the sweetness and makes all the other flavors pop.
Powdered sugar or maple syrup (for serving): Either topping adds a finishing touch—choose your favorite or try both!

How to Make French Toast Muffins

Step 1: Prepare Your Muffin Tin

Start by preheating your oven to 350°F to make sure you get an even, golden bake. Grab a standard 12-cup muffin tin and lightly grease each cup or pop in some paper liners. This keeps the French Toast Muffins from sticking, making removal (and clean-up) a breeze.

Step 2: Make the Custard

In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Whisk until everything is beautifully combined and the mixture looks creamy—this is the flavor-packed base that’ll transform simple bread into an irresistible breakfast.

Step 3: Soak the Bread

Add your bread cubes to the bowl, gently stirring so each piece is coated in custard. Let the mixture rest for 5 to 10 minutes, giving the bread plenty of time to soak up all that luscious flavor without turning soggy. You’re aiming for each cube to be saturated but not falling apart.

Step 4: Fill and Compact the Muffin Cups

Spoon the soaked bread mixture evenly into your prepared muffin tin, dividing the mixture between all 12 cups. Give each little mound a gentle press down—this helps them hold together beautifully while baking and gives a nice muffin shape.

Step 5: Bake to Perfection

Slide the muffin tin into the oven and bake for 25 to 30 minutes, until the muffins are puffed, golden, and set in the center. Your kitchen will start to smell like the best French toast morning ever! Let the muffins cool for a few minutes before running a knife around the edges and carefully removing them from the tin.

Step 6: Add the Finishing Touches

Just before serving, add a generous dusting of powdered sugar or a maple syrup drizzle over the warm French Toast Muffins. Each bite will deliver custardy bread, warm spice, and that classic French toast sweetness in a tidy package.

How to Serve French Toast Muffins

Garnishes

The real fun begins with toppings! A light shower of powdered sugar gives the muffins a classic diner vibe, while drizzle of pure maple syrup takes them straight into weekend brunch territory. For something extra special, add a dollop of whipped cream, a scattering of fresh berries, or even a sprinkle of chopped toasted nuts.

Side Dishes

French Toast Muffins pair wonderfully with crisp bacon or juicy breakfast sausages if you love savory-sweet combos. For something lighter, serve them alongside Greek yogurt, a vibrant fruit salad, or a cozy mug of coffee or chai. These muffins also complement scrambled eggs or a veggie frittata to round out your breakfast spread.

Creative Ways to Present

Try stacking two or three French Toast Muffins on a platter, topped with a cascade of berry compote for an eye-catching brunch centerpiece. For grab-and-go mornings, wrap them individually and tuck them into lunchboxes. They’re also perfect for a brunch buffet—nestle each in a cupcake liner and arrange on a pretty cake stand for instant party appeal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra French Toast Muffins, simply let them cool completely and then store them in an airtight container in the refrigerator for up to 3 days. They’ll retain that soft, custardy center and hearty bite, making them just as delicious for breakfast the next day.

Freezing

For a longer storage option, you can freeze French Toast Muffins! Once cooled, wrap each muffin individually in plastic wrap or foil, then place them in a freezer bag or airtight container. They’ll keep well for up to 2 months—just defrost overnight in the fridge before reheating.

Reheating

To bring your muffins back to life, warm them gently in the microwave for 20–30 seconds or in a 300°F oven for about 5–7 minutes until heated through. If you want a little crisp on top, pop them under the broiler for a minute before serving. Finish off with a fresh dusting of powdered sugar for that just-baked magic.

FAQs

Can I use any kind of bread for French Toast Muffins?

While you can use most bread varieties, rich and sturdy types like brioche or French bread work best because they soak up the custard yet hold their shape during baking. Avoid very soft, thin-sliced sandwich bread as it can turn mushy.

Can I make French Toast Muffins dairy-free?

Absolutely! Swap the milk and heavy cream for your favorite non-dairy alternatives, like almond milk or oat milk, and use a dairy-free bread. The texture and flavor will still turn out beautifully.

Can I add mix-ins like berries or chocolate chips?

Yes! A handful of chopped nuts, mini chocolate chips, or diced berries can be folded in with the bread for a fun flavor twist. Just be mindful not to overload the muffins with too many extras so they still bake up light and fluffy.

How do I keep French Toast Muffins from sticking to the pan?

Lightly greasing each muffin cup or using paper liners will make removing the muffins a cinch, and also help maintain their neat shape. Letting the muffins cool a bit before removal also helps them set up perfectly.

Are these French Toast Muffins good for meal prep?

They’re fantastic for meal prepping! Make a batch on Sunday, store them in the fridge or freezer, and enjoy quick, satisfying breakfasts all week long. Just reheat and top with your favorite garnish for a treat that tastes freshly baked.

Final Thoughts

These French Toast Muffins offer a playful, delicious spin on a comfort classic—the kind of recipe that feels right at home at a brunch table or wrapped up for a busy weekday. I hope you give them a try and make them your own with your favorite mix-ins or toppings. Happy baking!

French Toast Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: admin
Total Time: 45 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

These French Toast Muffins are a delightful twist on classic French toast, baked in individual portions for ease and convenience. Perfect for a special brunch or a make-ahead breakfast option, these muffins are a delicious blend of custardy bread with warm spices, topped with a dusting of powdered sugar or a drizzle of maple syrup.

Ingredients

Scale

Dry Ingredients:

6 cups cubed day-old bread (such as brioche or French bread)

Wet Ingredients:

4 large eggs
1 cup milk
¼ cup heavy cream
¼ cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
pinch of salt

Additional:

powdered sugar or maple syrup (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F and prepare a 12-cup muffin tin by greasing it lightly or lining it with paper liners.
Mix the Ingredients: In a large bowl, whisk together the eggs, milk, cream, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Add the cubed bread to the mixture and gently stir to coat all pieces. Allow the bread to soak for 5–10 minutes.
Fill the Muffin Tin: Evenly divide the soaked bread mixture into the prepared muffin tin, pressing down lightly to compact. Bake for 25 to 30 minutes until golden brown and set in the center.
Serve: Let the muffins cool slightly before removing from the pan. Dust with powdered sugar or drizzle with maple syrup before serving.