Description
Enjoy a delicious and moist Flourless Banana Bread that is gluten-free, dairy-free, and grain-free. This easy recipe is perfect for a healthy breakfast or snack, packed with natural sweetness from ripe bananas and a hint of nut butter.
Ingredients
Scale
Ingredients:
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix wet ingredients: In a large bowl, combine mashed bananas, eggs, nut butter, honey/maple syrup, and vanilla extract.
- Add dry ingredients: Stir in cinnamon, baking soda, baking powder, and salt until well combined.
- Optional: Fold in walnuts or chocolate chips.
- Bake: Pour the batter into the loaf pan and bake for 35–45 minutes.
- Cool: Let the bread cool in the pan before transferring to a wire rack.
Notes
- For added sweetness, consider mixing in coconut sugar or chocolate chips.
- This recipe is naturally gluten-free and grain-free with certified gluten-free baking soda and powder.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
