Description
Fiesta Ranch Dip is a zesty and creamy party dip that combines the flavors of tangy ranch, cheddar cheese, and spicy Rotel tomatoes with green chilies. Perfect for snacking or entertaining, this Tex-Mex inspired dip is sure to be a crowd-pleaser!
Ingredients
Scale
Sour Cream Mixture:
- 1 (16-ounce) container sour cream
- 1 (1-ounce) packet ranch seasoning mix
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1 (10-ounce) can Rotel diced tomatoes with green chilies, drained
- ½ cup canned corn, drained
- ¼ cup chopped green onions
- ¼ cup chopped cilantro (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder (optional for extra kick)
Instructions
- Mix Sour Cream: In a large mixing bowl, combine the sour cream and ranch seasoning mix until smooth.
- Add Ingredients: Stir in the shredded cheddar cheese, drained Rotel, corn, green onions, cilantro (if using), garlic powder, and chili powder. Mix well.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve: Serve chilled with tortilla chips, crackers, or fresh veggies.
Notes
- For a creamier dip, mix in ½ cup mayonnaise or Greek yogurt.
- Spice it up with diced jalapeños or hot Rotel.
- This dip can be made a day ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ¼ cup
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
