Description
These Egg Breakfast Tacos are a delicious and satisfying way to start your day. Filled with fluffy scrambled eggs, cheese, avocado, and salsa, these tacos are bursting with flavor and make for a quick and easy breakfast option.
Ingredients
Egg Mixture:
4 large eggs, 1 tablespoon milk, 1/4 teaspoon salt, 1/8 teaspoon black pepper
Tacos:
4 small flour or corn tortillas
Toppings:
1/2 cup shredded cheddar or Monterey Jack cheese, 1/2 cup salsa or diced tomatoes, 1/2 avocado (sliced or diced), 2 tablespoons chopped fresh cilantro, optional toppings: hot sauce, sour cream, lime wedges
Instructions
- Prepare Egg Mixture: Whisk together eggs, milk, salt, and pepper until blended.
- Cook Eggs: Heat butter or oil in a skillet, pour in egg mixture, and cook until soft curds form, about 3–4 minutes.
- Warm Tortillas: Heat tortillas until soft.
- Assemble Tacos: Divide scrambled eggs among tortillas, top with cheese, salsa or tomatoes, avocado, and cilantro.
- Serve: Add optional toppings and enjoy!
Notes
- You can add cooked bacon, sausage, or black beans for extra protein.
- For a vegan version, use dairy-free cheese and tortillas with a tofu scramble.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
