Description
Start your day with a protein-packed Egg & Chicken Breakfast Sandwich. This hearty sandwich is quick to make and perfect for a satisfying breakfast on the go.
Ingredients
Scale
For the Chicken:
- 2 cooked chicken breasts, sliced or shredded
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Pinch of salt
- 2 tbsp mayonnaise
- Optional: avocado slices, tomato slices, or spinach
For the Eggs:
- 4 large eggs
- 1 tbsp butter
Additional Ingredients:
- 4 slices cheddar or American cheese
- 4 sandwich buns, English muffins, or bagels
- 1 tbsp olive oil
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken, garlic powder, salt, and pepper. Cook until warmed through.
- Cook the Eggs: In another skillet, melt butter and cook the eggs to your preference.
- Assemble the Sandwich: Lightly toast the buns. Spread mayonnaise on each bun half, then layer with cheese, chicken, and a cooked egg. Add optional toppings. Top with the remaining bun half and serve warm.
Notes
- Rotisserie chicken can be used for convenience.
- Try flavored mayonnaise or hot sauce for extra flavor.
- These sandwiches are great for meal prep—reheat in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3 g
- Sodium: 710 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 215 mg
