Name: Egg & Chicken Breakfast Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cooked chicken breasts, sliced or shredded; 1/4 tsp garlic powder; 1/4 tsp black pepper; Pinch of salt; 2 tbsp mayonnaise; Optional: avocado slices, tomato slices, or spinach; 4 large eggs; 1 tbsp butter; 4 slices cheddar or American cheese; 4 sandwich buns, English muffins, or bagels; 1 tbsp olive oil

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If you’re craving something hearty, satisfying, and packed with protein to jumpstart your morning, look no further than this Egg & Chicken Breakfast Sandwich. This delicious breakfast brings together tender, seasoned chicken breast, a melty slice of cheese, and a perfectly cooked egg, all piled onto your favorite breakfast bun. The combination is irresistible: creamy mayo, warm bread, and pops of color (and nutrition) from vibrant toppings like avocado or spinach. You won’t believe how quickly this comes together or how easily it fits into a busy weekday routine!

Egg & Chicken Breakfast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of simple, everyday ingredients come together to craft an unforgettable Egg & Chicken Breakfast Sandwich. Each component has a special role to play, whether it’s adding bold flavor, gooey texture, or a comforting golden hue.

Cooked chicken breasts (2, sliced or shredded): Use juicy, pre-cooked chicken—rotisserie is ideal for a speedy start and extra flavor.
Large eggs (4): The heart of the sandwich; cook them your way, whether you love them fried, scrambled, or over easy.
Cheddar or American cheese (4 slices): Melts brilliantly, giving each bite a creamy richness that ties everything together.
Sandwich buns, English muffins, or bagels (4): Go classic or adventurous! Pick your favorite bread base to bring a new personality to every sandwich.
Mayonnaise (2 tbsp): Adds a subtle tang and creaminess—consider flavored mayo for a tasty twist.
Butter (1 tbsp): Makes eggs silky and prevents sticking while adding a lovely richness.
Olive oil (1 tbsp): Infuses the chicken with moisture and flavor as it warms up in the skillet.
Garlic powder (1/4 tsp): Kicks up the savory flavor of the chicken.
Black pepper (1/4 tsp): Provides a punch of heat without overpowering the other ingredients.
Pinch of salt: Enhances every component, making each bite pop.
Optional toppings: avocado slices, tomato slices, spinach: Fresh veggies add color, texture, and nutrition to your Egg & Chicken Breakfast Sandwich.

How to Make Egg & Chicken Breakfast Sandwich

Step 1: Warm and Season the Chicken

Heat olive oil in a large skillet set over medium heat. Once the oil is shimmering, toss in your sliced or shredded chicken and sprinkle with garlic powder, a pinch of salt, and cracked black pepper. Cook for 2 to 3 minutes, stirring gently, until the chicken is warmed through and wonderfully fragrant. If you’re using rotisserie chicken, this step is super fast and adds so much flavor!

Step 2: Prepare the Eggs

While the chicken is warming, place a second skillet over medium heat and add the butter. Let it melt and bubble. Crack in the eggs and cook them your way—scrambled for a fluffy bite, fried for crispy edges, or over-easy for that perfect golden run. Season lightly with salt and pepper. Everyone at the table can pick their favorite style!

Step 3: Toast the Buns

Now, grab your buns (or English muffins, or bagels) and split them open. Lightly toast them in a toaster or on a hot skillet until just golden. This little step gives a touch of crunch that holds up well with all those tasty fillings.

Step 4: Assemble the Egg & Chicken Breakfast Sandwich

Spread a generous layer of mayonnaise on each toasted bun half. On the bottom half, place a slice of cheese (for that melt effect), then pile on your warm chicken, and top with a freshly cooked egg. Now’s the time for any optional extras—slide in avocado slices, juicy tomato, or a handful of spinach. Cap it with the top half of your bun and gently press everything together so every layer melds into the next.

Step 5: Serve and Enjoy

Give your sandwich a moment to rest so the cheese can melt ever so slightly, then serve while it’s still hot and gooey. This is comfort food at its very best—perfect for a solo morning treat or a crowd-pleasing breakfast for the family.

How to Serve Egg & Chicken Breakfast Sandwich

Garnishes

Add a final flourish with a sprinkle of chopped chives, fresh parsley, or a crack of black pepper on top of your Egg & Chicken Breakfast Sandwich. For extra zing, a dash of hot sauce or a drizzle of chili oil works wonders!

Side Dishes

Balance this protein-packed sandwich with a fresh fruit salad, crispy hash browns, or even a handful of roasted potatoes. For a lighter side, a simple green salad works beautifully alongside the richness of the Egg & Chicken Breakfast Sandwich.

Creative Ways to Present

For a fun brunch feel, try stacking mini versions on a platter as sliders. Or, wrap each sandwich in parchment or foil for a breakfast-on-the-go. You can even slice the sandwich in half to show off those beautiful egg yolks and layers—so tempting!

Make Ahead and Storage

Storing Leftovers

Leftover Egg & Chicken Breakfast Sandwiches are simple to save! Wrap each cooled sandwich tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. This makes for a speedy breakfast that tastes almost as good as fresh.

Freezing

For longer storage, wrap sandwiches individually in foil and slide them into a freezer-safe bag or container. Freeze for up to 1 month. When ready to eat, thaw overnight in the fridge for the best texture and flavor.

Reheating

To reheat, unwrap the sandwich and warm in a 350°F oven (still wrapped in foil) for 10-15 minutes, or until hot all the way through. Alternatively, you can microwave for 30-60 seconds, but the bread may be softer. For a crisper bite, pop the reheated sandwich into a skillet or toaster oven for a couple of minutes.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs offer a juicier, more flavorful bite. Just be sure they are cooked and shredded or sliced before warming with spices for your Egg & Chicken Breakfast Sandwich.

What’s the best cheese for this sandwich?

Cheddar and American cheese both melt beautifully and complement the chicken and egg flavors, but feel free to experiment with Swiss, pepper jack, or even mozzarella based on your preference.

How can I make this sandwich healthier?

Swap out regular mayo for a light or Greek yogurt-based spread, use whole grain bread, and load up on the veggie toppings like spinach or tomato for a nutritious boost in your Egg & Chicken Breakfast Sandwich.

Can I make these sandwiches ahead for meal prep?

Definitely! Prep, assemble, and wrap your sandwiches, then store them in the fridge or freezer. Just reheat when you need a quick breakfast—ideal for busy mornings!

Are there ways to spice up this recipe?

Of course! Try adding a drizzle of hot sauce, a slice of jalapeño, or flavored mayo like chipotle or sriracha to give your Egg & Chicken Breakfast Sandwich a little heat and zest.

Final Thoughts

There’s nothing quite like the satisfying layers of an Egg & Chicken Breakfast Sandwich to kick off your day. Whether you’re meal prepping or treating yourself to weekend brunch, this sandwich is bound to become a beloved favorite. Gather your ingredients and give it a try—you’ll love every bite!

Egg & Chicken Breakfast Sandwich Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Start your day with a protein-packed Egg & Chicken Breakfast Sandwich. This hearty sandwich is quick to make and perfect for a satisfying breakfast on the go.

Ingredients

Scale

For the Chicken:

2 cooked chicken breasts, sliced or shredded
1/4 tsp garlic powder
1/4 tsp black pepper
Pinch of salt
2 tbsp mayonnaise
Optional: avocado slices, tomato slices, or spinach

For the Eggs:

4 large eggs
1 tbsp butter

Additional Ingredients:

4 slices cheddar or American cheese
4 sandwich buns, English muffins, or bagels
1 tbsp olive oil

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Instructions

Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken, garlic powder, salt, and pepper. Cook until warmed through.
Cook the Eggs: In another skillet, melt butter and cook the eggs to your preference.
Assemble the Sandwich: Lightly toast the buns. Spread mayonnaise on each bun half, then layer with cheese, chicken, and a cooked egg. Add optional toppings. Top with the remaining bun half and serve warm.