Description
Learn how to make the easiest and most delicious vanilla whipped cream at home. This versatile topping is perfect for desserts like pies, cakes, and hot cocoa.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract.
- Using a hand mixer or stand mixer with the whisk attachment, beat on medium-high speed for 2–3 minutes until soft peaks form.
- Continue whipping to stiff peaks if desired, being careful not to overmix.
- Use immediately or refrigerate until ready to serve.
Notes
- For best results, chill the bowl and beaters before whipping.
- This whipped cream is perfect for topping pies, cakes, hot cocoa, and fresh fruit.
- You can adjust the sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
