Description
These Easy Mini Lunchbox Pizzas are a fun and convenient way to enjoy a homemade pizza snack. Made with simple ingredients and baked in a muffin pan, these mini pizzas are perfect for kids’ lunches, snacks, or party trays.
Ingredients
Biscuit Dough:
1 can refrigerated biscuit dough (8-count)
Pizza Sauce:
1/2 cup
Shredded Mozzarella Cheese:
3/4 cup
Toppings:
24 mini pepperoni slices (or diced ham, cooked sausage, or veggies)
Italian Seasoning:
1/2 teaspoon
Olive Oil Spray:
optional
Instructions
- Preheat the Oven: Preheat the oven to 375°F and lightly grease or spray a muffin pan.
- Prepare the Crusts: Flatten each biscuit and press it into the bottom and slightly up the sides of the muffin cups to form a small crust.
- Add Sauce and Toppings: Spoon about 1 teaspoon of pizza sauce into each biscuit cup. Sprinkle with mozzarella cheese and add mini pepperoni slices or other desired toppings. Sprinkle Italian seasoning over each.
- Bake: Bake for 12 to 15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let cool slightly before removing from the pan.
Notes
- Great for meal prep—store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or toaster oven.
- Perfect for kids’ lunches, snacks, or party trays.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 160
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
