Description
Indulge in the creamy, hazelnut goodness of this Easy Kinder Bueno Tiramisu, a delightful twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers, mascarpone cheese, and chopped Kinder Bueno bars come together to create a decadent treat that’s perfect for any occasion.
Ingredients
Scale
Ladyfinger Biscuits:
- 16–18 ladyfinger biscuits
Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 2 tbsp hazelnut liqueur (optional)
Cream Mixture:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Additional:
- 6 Kinder Bueno bars, chopped
- 2 tbsp cocoa powder for dusting
Instructions
- Prepare Cream Mixture: Whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in mascarpone until smooth. Add chopped Kinder Bueno bars.
- Assemble Tiramisu: Dip ladyfingers in coffee mixture and arrange a layer in a dish. Spread half of the cream mixture, sprinkle with Kinder Bueno. Repeat layering. Refrigerate.
- Final Touch: Dust with cocoa powder and top with more Kinder Bueno before serving.
Notes
- Enhance hazelnut flavor by drizzling Nutella between layers.
- Best when refrigerated overnight for flavors to meld.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg
