If you’re dreaming of a sweet treat that feels both delightfully familiar and excitingly new, you have to try Easy Kinder Bueno Tiramisu. This luscious, no-bake dessert wraps classic tiramisu in a blanket of creamy mascarpone, crunchy ladyfingers, and—here’s the magic—swirls in Kinder Bueno bars for a decadent hazelnut chocolate twist. Every spoonful is soft, creamy, and layered with flavor, making it absolutely irresistible for dessert lovers, party-goers, or anyone craving a taste of joy with minimal fuss.

Easy Kinder Bueno Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep it stress-free and focus on the essentials. Each ingredient in this Easy Kinder Bueno Tiramisu adds something special—whether it’s velvety texture, crunchy contrast, or a hit of nutty sweetness—so don’t skip a thing!

Ladyfinger biscuits: These light, crisp cookies soak up coffee without getting soggy, making the perfect tiramisu base.
Strong brewed coffee: Cooled coffee brings classic tiramisu flavor and depth to every layer.
Hazelnut liqueur (optional): A boozy splash that boosts the hazelnut notes (skip for a kid-friendly version).
Mascarpone cheese: The creamy heart of tiramisu, mascarpone is rich but not heavy, blending beautifully for a dreamy filling.
Heavy cream: Whipped into fluffiness, cream lightens the mascarpone and gives the dessert its signature billowy texture.
Powdered sugar: Just enough sweetness to balance the coffee and chocolate.
Vanilla extract: A dash of vanilla rounds out the flavors and adds warmth.
Kinder Bueno bars: The star ingredient—these chocolaty, hazelnut-filled bars bring a playful, crowd-pleasing crunch and gooeyness.
Cocoa powder: Lightly dusted on top, cocoa adds elegance and a touch of bitterness that balances the sweetness.

How to Make Easy Kinder Bueno Tiramisu

Step 1: Whip the Cream

Start by pouring the heavy cream into a large mixing bowl, then add the powdered sugar and vanilla extract. Using a hand mixer or a sturdy whisk, whip the cream until soft peaks form—it should look thick and airy but still swoop easily. Don’t overmix; you want smoothness, not butter!

Step 2: Fold in Mascarpone and Kinder Bueno

Once your cream is lovely and fluffy, gently fold in the mascarpone cheese until the mixture is smooth and cohesive. Chop up 4 of the Kinder Bueno bars, then delicately fold them into the cream-mascarpone mixture. This ensures every bite is laced with those irresistible hazelnut-chocolate pieces.

Step 3: Prepare the Coffee Soak

Brew a cup of strong coffee and let it cool completely—this keeps the ladyfingers firm. If you’re feeling adventurous, stir the hazelnut liqueur into the cooled coffee for an extra fragrant and flavorful twist.

Step 4: Dip and Layer Ladyfingers

Quickly dip each ladyfinger in the coffee mixture, making sure not to soak them. Arrange half of the dipped biscuits snugly into the bottom of a 9×9-inch dish (they don’t need to be perfect; rustic is gorgeous!).

Step 5: Layer and Sprinkle

Spread half the mascarpone-Kinder Bueno filling over the first layer of ladyfingers, smoothing it out to the edges. Sprinkle generously with more chopped Kinder Bueno for pockets of gooey, chocolatey crunch in every slice.

Step 6: Repeat and Chill

Repeat the layering: dip and add the remaining ladyfingers, then top with the rest of the mascarpone filling. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or better yet, overnight—this downtime lets all the flavors meld into pure magic.

Step 7: Finish and Serve

Right before serving, dust the top with cocoa powder for a classic tiramisu finish. Scatter the remaining chopped Kinder Bueno bars over the surface so that every serving looks and tastes utterly divine.

How to Serve Easy Kinder Bueno Tiramisu

Garnishes

For maximum wow-factor, dust a thick layer of cocoa powder just before serving and finish with a generous sprinkle of chopped Kinder Bueno bars on top. Even a few whole segments perched on each slice will turn your Easy Kinder Bueno Tiramisu into a showstopper!

Side Dishes

This decadent treat stands strong on its own, but if you’re making it part of a dessert spread, pair with little glasses of hazelnut liqueur, espresso shots, or a scoop of vanilla gelato. Fresh berries on the side can also balance its rich sweetness beautifully.

Creative Ways to Present

Serve Easy Kinder Bueno Tiramisu in elegant glass jars for individual portions at picnics or parties, or make a trifle-style version in a clear bowl to show off the gorgeous layers. You can even cut it into cubes and pop them onto skewers for a playful dessert platter.

Make Ahead and Storage

Storing Leftovers

Cover any leftover tiramisu tightly with plastic wrap or in an airtight container, and refrigerate for up to three days. The flavors keep melding and actually get even better with time, as long as you can resist sneaking forkfuls until then!

Freezing

For long-term storage, slice Easy Kinder Bueno Tiramisu and wrap the pieces individually before freezing for up to a month. Thaw overnight in the refrigerator—just note that the texture will be slightly softer after freezing, but the flavor stays dreamy.

Reheating

This is one dessert you don’t want to heat! Serve chilled straight from the fridge for the very best creamy, cool texture that makes every spoonful so utterly satisfying.

FAQs

Can I make Easy Kinder Bueno Tiramisu without alcohol?

Absolutely! The hazelnut liqueur is completely optional. Just skip it for a kid-friendly, non-alcoholic version—the dessert will still taste amazing with all those chocolate and coffee notes.

Is there a substitute for mascarpone cheese?

If you can’t find mascarpone, you can use a blend of cream cheese and a bit of heavy cream mixed together; the flavor and texture will be slightly different but still creamy and delicious.

Can I use other chocolate bars instead of Kinder Bueno?

While the classic Kinder Bueno provides that special hazelnut snap, you can absolutely experiment with your favorite chocolate bars to personalize the tiramisu. Try to pick ones with a creamy center for the best texture.

How far in advance can I make this tiramisu?

Make Easy Kinder Bueno Tiramisu up to a day ahead! In fact, making it in advance is encouraged as the flavors develop and the texture sets beautifully overnight.

How do I keep the ladyfingers from turning mushy?

The trick is to quickly dip each ladyfinger into the coffee (don’t let them soak) so they pick up flavor but keep their shape and provide a gently spongy bite in every layer.

Final Thoughts

I hope you’re as excited as I am to dig into a slice (or two) of Easy Kinder Bueno Tiramisu. This playful dessert brings together creamy, chocolatey, and hazelnutty notes in a way that’s both nostalgic and brand new. Gather your ingredients, follow these easy steps, and get ready to wow your family and friends with a tiramisu that is every bit as simple as it is sensational!

Easy Kinder Bueno Tiramisu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

Author: admin
Total Time: 25 minutes plus chilling
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy, hazelnut goodness of this Easy Kinder Bueno Tiramisu, a delightful twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers, mascarpone cheese, and chopped Kinder Bueno bars come together to create a decadent treat that’s perfect for any occasion.

Ingredients

Scale

Ladyfinger Biscuits:

16–18 ladyfinger biscuits

Coffee Mixture:

1 cup strong brewed coffee, cooled
2 tbsp hazelnut liqueur (optional)

Cream Mixture:

8 oz mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

Additional:

6 Kinder Bueno bars, chopped
2 tbsp cocoa powder for dusting

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cream Mixture: Whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in mascarpone until smooth. Add chopped Kinder Bueno bars.
Assemble Tiramisu: Dip ladyfingers in coffee mixture and arrange a layer in a dish. Spread half of the cream mixture, sprinkle with Kinder Bueno. Repeat layering. Refrigerate.
Final Touch: Dust with cocoa powder and top with more Kinder Bueno before serving.