Description
Enjoy these Easy Homemade Pizza Bagels for a quick and tasty meal or snack. Crispy bagels topped with pizza sauce, gooey cheese, and your favorite toppings, baked to perfection.
Ingredients
Scale
Bagel Halves:
- 4 plain bagels (sliced in half)
Pizza Topping:
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 16–20 slices of pepperoni or other toppings (optional)
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil (optional, for brushing)
- Red pepper flakes and chopped basil for garnish (optional)
Instructions
- Preheat and Prep: Preheat the oven to 400°F and line a baking sheet with parchment paper. Brush bagel halves with olive oil if desired. Place cut-side up on the baking sheet.
- Layer Toppings: Spread pizza sauce on each half, add mozzarella, desired toppings, and Italian seasoning.
- Bake: Bake for 10-12 minutes until cheese is melted, bubbly, and edges are golden brown. Let cool slightly before serving. Garnish with red pepper flakes or basil.
Notes
- Customize with your favorite toppings like sausage, mushrooms, peppers, or pineapple.
- Perfect for kids, quick lunches, or party snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 210
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 20 mg
