Name: Easy Hibachi Steak with Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese-Inspired
Ingredients: 1 lb sirloin or ribeye steak (cut into bite-sized cubes); 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp butter; 2 cloves garlic (minced); Salt and black pepper to taste; 3 cups cooked and chilled white rice; 2 eggs (lightly beaten); 1 cup frozen peas and carrots (thawed); 2 green onions (chopped); 2 tbsp soy sauce; 1 tbsp butter; 1 tbsp sesame oil; Optional: extra soy sauce or yum yum sauce for serving

Jump to Recipe·Print Recipe

Craving the sizzling flavors of your favorite Japanese steakhouse without having to leave home? This Easy Hibachi Steak with Fried Rice Recipe lets you bring that irresistible restaurant experience right to your kitchen. Tender, seared steak cubes mingle with buttery, garlicky notes, while a simple fried rice delivers savory goodness and colorful pops of veggies. It’s a quick, crowd-pleasing dinner that feels special, looks gorgeous, and tastes like you spent hours—when you really just tossed everything in a hot skillet. Get ready to fall in love with hibachi night at home!

Easy Hibachi Steak with Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Easy Hibachi Steak with Fried Rice Recipe is how it transforms a handful of humble ingredients into something truly irresistible. Each item has a role—whether it’s adding tenderness, umami, or that signature hint of smokiness—so don’t skip any of these!

Sirloin or ribeye steak (1 lb, cut into bite-sized cubes): Opt for a cut with some marbling for maximum flavor and tenderness in those steak bites.
Soy sauce (3 tbsp, divided): Gives both the steak and rice that classic savory, slightly salty punch that makes hibachi so addictive.
Sesame oil (2 tbsp, divided): Just a splash brings rich, nutty aroma that’s essential for both the steak and the fried rice.
Butter (2 tbsp, divided): The secret to restaurant-style silkiness—melts into the sauce and makes everything taste luxurious.
Garlic (2 cloves, minced): Infuses every steak cube with bold, mouth-watering depth.
Salt and black pepper: Don’t be shy—they highlight the steak’s natural flavor and balance all the umami.
White rice (3 cups, cooked & chilled): Day-old rice works best, fry up fluffy grains that don’t clump together!
Eggs (2, lightly beaten): Lend richness and texture to the fried rice, just like at your favorite hibachi grill.
Frozen peas and carrots (1 cup, thawed): Quick, colorful, and classic—they brighten up every bite.
Green onions (2, chopped): Finish your fried rice with a pop of freshness and gentle oniony bite.
Optional: extra soy sauce or yum yum sauce for serving: Drizzle on for extra flavor and that authentic hibachi touch.

How to Make Easy Hibachi Steak with Fried Rice Recipe

Step 1: Prep All Your Ingredients

Before you start, have everything chopped, measured, and ready to go. Hibachi cooking moves quickly, so cut your steak into even cubes, thaw and drain your veggies, beat the eggs, and chill your cooked rice in advance. This prep makes the next steps a breeze and ensures that your Easy Hibachi Steak with Fried Rice Recipe tastes just like the restaurant version.

Step 2: Make the Fried Rice

Heat a large skillet or wok over medium-high and swirl in the sesame oil and butter. Once melted and fragrant, toss in the peas and carrots. Sauté these veggies for 2 to 3 minutes until they’re just softened and still bright. Push them to one side of the pan, then pour the eggs onto the other empty side. Scramble until just set, gently mixing with the veggies. Add your chilled rice and soy sauce right on top. Stir-fry vigorously for 4 to 5 minutes, letting the rice heat through and turn just a little bit crispy. Finish by tossing in the green onions, then take off the heat and keep covered so it stays warm.

Step 3: Sear the Steak

Pat the steak cubes dry with a paper towel and season generously with salt and black pepper. Wipe out your skillet if needed and get it hot again with fresh sesame oil. Add the steak and sear for just 1 to 2 minutes per side—they should be nicely browned outside but juicy and rosy inside. During the last minute, stir in the garlic, soy sauce, and butter, tossing everything so every cube is bursting with flavor and coated in a glossy sauce. Don’t overcook—the magic is in those quick, high-heat sears!

Step 4: Serve and Savor

Spoon a generous heap of fried rice into each bowl, then pile the hibachi steak on top. Drizzle with a bit of extra soy sauce or a dollop of yum yum sauce if you’re feeling fancy. That’s it! Your Easy Hibachi Steak with Fried Rice Recipe is ready to impress. Don’t forget, you can always add a sprinkle of green onions or sesame seeds for an extra pop.

How to Serve Easy Hibachi Steak with Fried Rice Recipe

Garnishes

A pretty garnish does wonders for this dish—try a scattering of sliced green onions, sesame seeds, or even a few microgreens for a splash of color and crunch. Drizzle yum yum sauce or sriracha mayo over the top for an extra touch of hibachi magic!

Side Dishes

Pair your Easy Hibachi Steak with Fried Rice Recipe with a crisp green salad (ginger dressing is a great choice!), miso soup, or steamed edamame. This balances out the savory flavors and helps round out the meal for family or guests.

Creative Ways to Present

For an authentic restaurant feel, serve the steak and rice sizzling on a cast iron platter or arrange in bento bowls. You can even use small dipping dishes for extra soy sauce and yum yum sauce on the side, so everyone can add as they go. Kids especially love a “build-your-own hibachi bowl” night!

Make Ahead and Storage

Storing Leftovers

If you’ve made a big batch of Easy Hibachi Steak with Fried Rice Recipe, store leftovers in airtight containers in the fridge for up to 3 days. The flavors only get better as they mingle, making this an excellent next-day lunch or speedy dinner option.

Freezing

Want to save some for later? Freeze individual portions of the fried rice and steak in separate, tightly sealed containers for up to 1 month. This keeps the rice from getting soggy and the steak tasting its best. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the rice and steak separately in a skillet over medium heat, adding a splash of water or extra butter to bring back that fresh-from-the-wok taste. Microwave works in a pinch—just cover loosely so everything warms through evenly.

FAQs

Can I use a different type Main Course

Absolutely! While sirloin and ribeye are traditional favorites for this Easy Hibachi Steak with Fried Rice Recipe, feel free to substitute with strip steak, filet, or even chicken or shrimp for a twist.

Why is it best to use day-old rice?

Day-old rice has had time to dry out, which means it fries up golden and fluffy instead of turning mushy. If you’re in a hurry, spread freshly cooked rice on a baking sheet and chill it quickly in the freezer before using!

What is yum yum sauce—and how do I make it?

Yum yum sauce is a creamy, tangy, slightly sweet condiment popular in Japanese steakhouses. It’s usually made from mayonnaise, ketchup, rice vinegar, sugar, and spices. There are plenty of simple recipes online, or you can buy it ready-made at most grocery stores.

How can I add veggies like zucchini, onions, or mushrooms?

Just slice your extra veggies and sauté them with the peas and carrots! They work perfectly in the Easy Hibachi Steak with Fried Rice Recipe, lending extra flavor and that classic hibachi restaurant vibe.

Can I make this gluten-free?

Yes! Simply use tamari or a certified gluten-free soy sauce, and double-check that any sauces or seasonings you add are also gluten-free. The rest of the ingredients should be naturally safe for gluten-sensitive eaters.

Final Thoughts

If you love quick and ultra-satisfying dinners, this Easy Hibachi Steak with Fried Rice Recipe is destined to become a regular in your meal rotation. It’s a guaranteed way to enjoy bold flavors, juicy steak, and comfort food vibes, no matter how busy your week gets. Give it a try tonight and share the hibachi happiness!

Easy Hibachi Steak with Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 6 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Learn how to make an easy and delicious hibachi steak with fried rice right at home. This Japanese-inspired dish is full of flavor and perfect for a quick weeknight dinner.

Ingredients

Scale

For the steak:

1 lb sirloin or ribeye steak (cut into bite-sized cubes)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp butter
2 cloves garlic (minced)
Salt and black pepper to taste

For the fried rice:

3 cups cooked and chilled white rice
2 eggs (lightly beaten)
1 cup frozen peas and carrots (thawed)
2 green onions (chopped)
2 tbsp soy sauce
1 tbsp butter
1 tbsp sesame oil
Optional: extra soy sauce or yum yum sauce for serving

Cook Mode Prevent your screen from going dark

Instructions

Make the fried rice: Heat sesame oil and butter in a large skillet or wok over medium-high heat. Add peas and carrots and sauté for 2–3 minutes until softened. Push the veggies to one side and scramble the eggs on the other side until just set. Mix everything together. Add the rice and soy sauce. Stir-fry for 4–5 minutes until the rice is hot and slightly crisp. Stir in green onions and remove from heat. Cover to keep warm.
Cook the steak: Season the steak cubes with salt and pepper. Heat sesame oil in a hot skillet or wok over medium-high heat. Add steak and sear for 1–2 minutes per side until browned. Add garlic, soy sauce, and butter during the last minute of cooking and toss to coat.