Description
These Easy Greek Lemon Chicken Thighs are a flavorful and juicy dish that is simple to prepare. The combination of tangy lemon, aromatic oregano, and savory garlic makes this Mediterranean-inspired recipe a family favorite.
Ingredients
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
Marinade:
- ¼ cup olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
Garnish:
- lemon slices and chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, vinegar, garlic, oregano, salt, pepper, paprika, cumin, and onion powder.
- Marinate the Chicken: Pat the chicken thighs dry, place them in a bowl or bag, pour the marinade over, and toss to coat. Marinate for at least 30 minutes.
- Bake the Chicken: Arrange the chicken thighs skin-side up in a baking dish, bake for 40–45 minutes until golden and cooked through.
- Garnish and Serve: Garnish with lemon slices and parsley before serving.
Notes
- For extra crispy skin, broil the chicken for the last 3–5 minutes of cooking.
- This dish pairs well with roasted potatoes, rice, or a Greek salad.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Oven
- Cuisine: Greek
Nutrition
- Serving Size: 1–2 chicken thighs
- Calories: 420
- Sugar: 1g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg
