Description
Enjoy the nostalgic flavors of the fair with these easy-to-make Funnel Cake Fries. Crispy on the outside and fluffy on the inside, these delightful treats are perfect for a sweet snack or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the milk, egg, and vanilla extract until smooth.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry, stirring until fully combined and smooth.
- Fry the Fries: Heat vegetable oil in a deep skillet or pot. Transfer the batter to a piping bag and pipe strips directly into the hot oil. Fry until golden brown and crispy.
- Serve: Drain the fries on paper towels and dust generously with powdered sugar before serving.
Notes
- For extra flavor, try adding a pinch of cinnamon to the batter or dusting with cinnamon-sugar.
- Serve with chocolate, caramel, or fruit dipping sauces for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6-8 fries
- Calories: 250
- Sugar: 8g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
