Description
This Easy Egg Roll in a Bowl recipe is a quick and flavorful one-pan meal that’s perfect for busy weeknights. Packed with savory ground pork, crunchy cabbage, and a delicious blend of Asian-inspired flavors, this dish is sure to become a family favorite.
Ingredients
Scale
Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground chicken or turkey)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 small onion, diced
- 1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Heat the sesame oil: In a large skillet or wok over medium-high heat.
- Add garlic, ginger, and onion: Sauté until onion is soft and fragrant.
- Stir in coleslaw mix: Cook until cabbage is wilted but still slightly crisp.
- Add soy sauce, rice vinegar, hoisin, and sriracha: Cook to let flavors blend.
- Top with green onions and sesame seeds: Serve warm.
Add the ground pork and cook until browned and cooked through.
Notes
- Serve over steamed rice or cauliflower rice for a heartier meal.
- This recipe is great for meal prep and keeps well in the fridge for up to 4 days.
- Adjust spice level to your preference by adding more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4 g
- Sodium: 590 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg
