Description
These Easy Creamy Garlic Sauce Baby Potatoes are a decadent side dish that pairs perfectly with any main course. Tender baby potatoes are coated in a luxurious garlic cream sauce, making for a comforting and flavorful addition to your meal.
Ingredients
Scale
Baby Potatoes:
- 1 1/2 pounds baby potatoes (halved if large)
Garlic Cream Sauce:
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add baby potatoes and cook for 10–12 minutes until fork-tender. Drain and set aside.
- Make the Garlic Cream Sauce: In a skillet, heat olive oil and butter. Sauté garlic until fragrant. Add cream, Parmesan, and Italian seasoning. Cook until slightly thickened. Season with salt and pepper.
- Combine and Serve: Add cooked potatoes to the skillet. Toss to coat in the sauce. Simmer for a few minutes. Garnish with parsley and serve.
Notes
- For extra richness, include a splash of cream cheese or crispy bacon bits.
- This dish complements roasted chicken, steak, or serves as a delightful holiday side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
