Description
This Easy Cinnamon Roll Casserole is a delicious and simple twist on traditional cinnamon rolls. Perfect for a special breakfast or brunch treat, this casserole is easy to make and full of sweet, cinnamon flavor.
Ingredients
Scale
For the Casserole:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
For Serving:
- Icing from cinnamon roll packages
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters and spread evenly in the baking dish.
- Mix the Ingredients: Whisk together eggs, heavy cream, cinnamon, vanilla, maple syrup, brown sugar, and melted butter. Pour over the cinnamon rolls.
- Bake: Bake for 35–40 minutes until golden brown and set. Cover with foil if browning too quickly.
- Finish and Serve: Cool slightly, then drizzle reserved icing over the casserole before serving.
Notes
- You can prepare the casserole the night before and refrigerate, adding extra baking time when ready.
- Enjoy warm with additional maple syrup or powdered sugar for a delightful brunch option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 24 g
- Sodium: 420 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg
