Description
Indulge in these decadent Easy Chocolate Crepes for a delightful breakfast or dessert treat. Rich cocoa-infused crepes filled with your favorite toppings like Nutella, whipped cream, or fresh fruit.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus more for greasing)
- 1 teaspoon vanilla extract
Optional Fillings:
- Whipped cream
- Nutella
- Sliced strawberries
- Bananas
- Chocolate sauce
Instructions
- Dry Ingredients: In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Let the batter rest for 15–30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling quickly to coat the bottom in a thin layer.
- Cook for 1–2 minutes until the edges lift, then flip and cook for another 30–60 seconds.
- Repeat with remaining batter.
- Fill warm crepes with your choice of fillings, fold or roll, and serve immediately.
Wet Ingredients: In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Gradually whisk the wet ingredients into the dry until the batter is smooth and lump-free.
Notes
- Crepes can be made ahead and stored in the fridge for up to 3 days or frozen with parchment between layers.
- Dust with powdered sugar or drizzle with extra chocolate sauce for serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 crepe (without filling)
- Calories: 130
- Sugar: 5 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
