Name: Easy Chicken Tetrazzini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Spaghetti or Linguine: 12 ounces Butter: 2 tablespoons Onion (finely chopped): 1 small Garlic (minced): 2 cloves Mushrooms (sliced): 8 ounces Cooked Shredded Chicken: 2 cups Cream of Mushroom Soup: 1 can (10.5 ounces) Sour Cream: 1 cup Chicken Broth: ½ cup Shredded Mozzarella Cheese: 1 cup Grated Parmesan Cheese: ½ cup Salt: ½ teaspoon Black Pepper: ¼ teaspoon Italian Seasoning: ½ teaspoon Breadcrumbs (optional): ¼ cup Chopped Fresh Parsley (optional): 1 tablespoon

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If you’re searching for the perfect comfort food, look no further than this Easy Chicken Tetrazzini Recipe. It’s a creamy, cheesy pasta bake that brings together tender chicken, mushrooms, and a luscious sauce—all baked until bubbly and golden. With simple ingredients you probably already have on hand, this dish is guaranteed to make any weeknight dinner feel extra special. Whether you’re feeding your family or sharing with friends, you’ll love how effortless and crowd-pleasing this baked chicken tetrazzini is!

Easy Chicken Tetrazzini Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in simplicity, and this Easy Chicken Tetrazzini Recipe proves it. Each ingredient plays a key role in building those beloved layers of flavor, with touches of savory, creamy, and cheesy goodness that make every bite irresistible.

Spaghetti or Linguine (12 ounces): The base that catches all that scrumptious sauce—choose your favorite or what’s in your pantry.
Butter (2 tablespoons): Adds richness and lets the onions and mushrooms shine.
Small Onion (finely chopped): Gives savory sweetness and depth to the sauce.
Garlic (2 cloves, minced): A must-have for aroma and that little punch of flavor.
Mushrooms (8 ounces, sliced): Add earthy flavor and a meaty texture—white or cremini both work well.
Cooked Shredded Chicken (2 cups): Rotisserie or leftover roasted chicken is the shortcut hero here.
Cream of Mushroom Soup (1 can, 10.5 ounces): The creamy foundation that brings it all together with classic nostalgia.
Sour Cream (1 cup): Makes the sauce extra tangy and silky.
Chicken Broth (½ cup): Thins the sauce just enough while boosting savory notes.
Shredded Mozzarella Cheese (1 cup): For gooey, stretchy magic in every forkful.
Grated Parmesan Cheese (½ cup): A salty, nutty kick—don’t skip if you can help it!
Salt (½ teaspoon): Enhances all the flavors.
Black Pepper (¼ teaspoon): Adds a gentle heat and aroma.
Italian Seasoning (½ teaspoon): Brings a fragrant blend of herbs to round out the flavor.
Breadcrumbs (¼ cup, optional): Sprinkle on top for a crunchy, golden finish.
Chopped Fresh Parsley (1 tablespoon, optional): Adds a pop of color and a touch of freshness.

How to Make Easy Chicken Tetrazzini Recipe

Step 1: Prep Your Oven and Pasta

Preheat your oven to 350°F (175°C). Start by boiling your spaghetti or linguine in a big pot of salted water just until al dente—this way, the pasta holds its shape perfectly once it bakes in all that creamy sauce. Drain and set aside; you’re already halfway to comfort food bliss!

Step 2: Sauté Your Vegetables

In a large skillet, melt the butter over medium heat. Toss in the chopped onions and cook for about 3 to 4 minutes, just until they’re soft and fragrant. Next, add the garlic and sliced mushrooms, letting them cook for another 5 minutes. You want the mushrooms to release their juices and become tender, which infuses the base with earthy, savory flavor.

Step 3: Build the Creamy Sauce

Now comes the fun part! Stir in your cooked shredded chicken, the can of cream of mushroom soup, sour cream, chicken broth, mozzarella, Parmesan, salt, pepper, and Italian seasoning. Mix thoroughly so everything gets gently warmed and melded together. This luscious mixture is what makes the Easy Chicken Tetrazzini Recipe so comforting and decadent.

Step 4: Combine and Assemble

Add your drained pasta right to the skillet and give it all a good toss, making sure every strand is coated in that glorious sauce. Then pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. If you love a crunchy top (who doesn’t?), sprinkle over the breadcrumbs—it’s optional, but truly satisfying.

Step 5: Bake Until Golden

Slide your dish into the preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when you see the sauce bubbling around the edges and the top turns lightly golden. When it comes out, don’t forget to shower it with fresh chopped parsley for a little color and a fresh finish.

How to Serve Easy Chicken Tetrazzini Recipe

Garnishes

A sprinkle of freshly chopped parsley instantly brightens the creamy casserole, while a dusting of extra Parmesan (because more cheese is never a bad thing) adds extra flavor. If you have a lemon on hand, a squeeze over the top can offer a lovely, subtle zing to wake everything up.

Side Dishes

This Easy Chicken Tetrazzini Recipe is richly satisfying as a main event. Pair it with a crisp green salad tossed in a simple vinaigrette for brightness, or a platter of roasted vegetables if you’re craving something heartier. Warm garlic bread or soft dinner rolls are always welcome for sopping up the creamy sauce left on your plate!

Creative Ways to Present

To make the dish feel festive or special, serve individual portions in small ramekins for an elegant dinner party touch. Or, scoop the creamy pasta bake onto plates and top with extra herbs or toasted pine nuts for something unexpected. For weeknights, just bring the bubbling casserole straight to the table and let everyone dig in family-style—nobody will complain!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Chicken Tetrazzini Recipe stores beautifully in the fridge. Just cover the baking dish tightly with foil, or transfer the leftovers to an airtight container and refrigerate for up to 3 days. The flavors often deepen even more after a night in the fridge, making tomorrow’s lunch a delight.

Freezing

This recipe is a true time-saver because it freezes like a dream. For best results, assemble but don’t bake the casserole—wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

Reheat individual portions in the microwave (cover them so the pasta stays moist!), or pop the whole casserole dish back into a 350°F oven until warmed through. If the pasta seems dry, stir in a splash of milk or chicken broth before heating to bring back the creamy texture.

FAQs

Can I use a different type Main Course

Absolutely! While spaghetti or linguine are traditional, you can swap in fettuccine, penne, or even rotini. Whatever you have in your pantry will work in this Easy Chicken Tetrazzini Recipe.

Is there a way to make this dish lighter?

If you’re looking to lighten things up, use reduced-fat sour cream and cheese, and swap in low-sodium soup and broth. You can also add extra veggies, like chopped spinach or peas, to bulk it up without extra calories.

Can I make Easy Chicken Tetrazzini Recipe ahead of time?

Yes, you can assemble the casserole a day in advance, cover tightly, and store in the fridge until ready to bake. This is a great make-ahead option for busy weeknights or feeding a crowd.

What kind of chicken should I use?

Any cooked chicken will work–this recipe loves a shortcut, so rotisserie chicken is ideal. Leftover roasted or grilled chicken also tastes fantastic here!

Can I make it vegetarian?

Yes! Skip the chicken and add extra mushrooms, peas, or even broccoli to make a hearty, veggie-packed casserole that’s just as creamy and satisfying.

Final Thoughts

I truly hope you’ll give this Easy Chicken Tetrazzini Recipe a try the next time you’re craving a cozy, creamy pasta bake that feels like a big warm hug. Whether you’re sharing it with family or friends, this is one of those recipes that turns any ordinary night into something special. Happy cooking!

Easy Chicken Tetrazzini Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings
Diet: Non-Vegetarian

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Description

This Easy Chicken Tetrazzini recipe is a comforting and creamy baked pasta dish that is perfect for a family dinner. With tender chicken, mushrooms, and a flavorful cheese sauce, this casserole is sure to become a favorite.

Ingredients

Spaghetti or Linguine:

12 ounces

Butter:

2 tablespoons

Onion (finely chopped):

1 small

Garlic (minced):

2 cloves

Mushrooms (sliced):

8 ounces

Cooked Shredded Chicken:

2 cups

Cream of Mushroom Soup:

1 can (10.5 ounces)

Sour Cream:

1 cup

Chicken Broth:

½ cup

Shredded Mozzarella Cheese:

1 cup

Grated Parmesan Cheese:

½ cup

Salt:

½ teaspoon

Black Pepper:

¼ teaspoon

Italian Seasoning:

½ teaspoon

Breadcrumbs (optional):

¼ cup

Chopped Fresh Parsley (optional):

1 tablespoon

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Cook the pasta: Cook the pasta in salted boiling water until al dente. Drain and set aside.
Sauté onion and mushrooms: In a large skillet, melt the butter over medium heat. Add the onion and cook until softened. Stir in garlic and mushrooms; cook until tender.
Combine ingredients: Add chicken, cream of mushroom soup, sour cream, chicken broth, cheeses, salt, pepper, and Italian seasoning. Stir well.
Assemble and bake: Add cooked pasta to the mixture. Transfer to a greased baking dish. Optionally, sprinkle with breadcrumbs. Bake until bubbly.
Garnish and serve: Garnish with parsley before serving.