Name: Easy Beef & Broccoli Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 8 ounces lo mein noodles or spaghetti; 1 pound flank steak, thinly sliced against the grain; 3 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1/2 cup beef broth; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 green onions, sliced; 1 tablespoon sesame seeds (optional)

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If you’re in the mood for pure comfort on a plate and want a dish that’s both speedy and satisfying, these Easy Beef & Broccoli Noodles were made for you! This recipe brings together springy noodles, tender strips of beef, and snappy, green broccoli in a glossy, savory sauce that’s downright irresistible. Everything comes together in 30 minutes and tastes like a cozy night in your favorite Asian bistro. Whether you’re looking for a weeknight hero or a way to jazz up your meal prep, Easy Beef & Broccoli Noodles delivers big flavors with minimal fuss.

Easy Beef & Broccoli Noodles Recipe - Recipe Image

Ingredients You’ll Need

These are the humble yet essential components that give Easy Beef & Broccoli Noodles their distinctive flavor and color. Each ingredient plays its own role—from that savory, velvety sauce clinging to every noodle, to the pops of crunch and freshness that make this dish so craveable.

Lo mein noodles or spaghetti (8 ounces): Noodles are the base of this dish—they soak up all the delicious sauce, so use your favorite or whatever’s handy.
Flank steak, thinly sliced against the grain (1 pound): Slicing against the grain ensures each piece is tender and quick to cook.
Broccoli florets (3 cups): This brings freshness, color, and a juicy, satisfying crunch to every bite.
Soy sauce (3 tablespoons): The salty backbone of the sauce, it adds deep umami flavor.
Oyster sauce (2 tablespoons): Brings lush, rich, and complex undertones—totally worth keeping on hand for stir fries.
Hoisin sauce (1 tablespoon): A dollop of sweetness and aromatic spice that makes the sauce unforgettable.
Brown sugar (1 tablespoon): A little touch balances the savory and brings out all the flavors.
Sesame oil (1 teaspoon): Adds a beautiful nutty aroma—just a drizzle brings the entire dish together.
Beef broth (1/2 cup): Lends a savory depth and keeps the noodles saucy and luscious.
Cornstarch (2 teaspoons): This thickens the sauce to that glossy restaurant-level finish.
Vegetable oil (2 tablespoons): Essential for high-heat stir-frying without adding any unwanted flavors.
Garlic, minced (3 cloves): Infuses the whole dish with mouthwatering flavor right from the wok.
Fresh ginger, grated (1 teaspoon): A zippy, aromatic lift that makes the dish pop.
Green onions, sliced (2): The fresh finishing touch, both for flavor and that perfect hit of color.
Sesame seeds, optional (1 tablespoon): For a little crunch and nuttiness—totally up to you!

How to Make Easy Beef & Broccoli Noodles

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Cook your lo mein noodles or spaghetti according to the package instructions until they’re al dente—firm and bouncy, not mushy. Drain well and set aside. If your noodles are prone to sticking, toss them with a splash of sesame oil for extra flavor and to keep them loose.

Step 2: Whisk the Sauce

In a small bowl or glass measuring cup, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, beef broth, and cornstarch until fully combined. This blend is what transforms these noodles into Easy Beef & Broccoli Noodles, delivering an umami-rich, slightly sweet sauce that clings to every bite.

Step 3: Sear the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly-sliced flank steak and stir-fry quickly, about 2 to 3 minutes, just until it’s browned but still a tad pink in the center. Remove the beef and set it aside—you want it juicy, not overdone, since it’ll go back into the pan soon.

Step 4: Stir-Fry the Broccoli & Aromatics

Add the remaining tablespoon of oil to your hot skillet. Toss in the broccoli florets, garlic, and ginger. Stir-fry for 3 to 4 minutes, stirring often, until the broccoli is bright green and tender-crisp, and your kitchen smells incredible.

Step 5: Bring It All Together

Return the cooked beef (and any tasty juices) to the skillet with the broccoli. Give your sauce one last whisk to make sure the cornstarch is dissolved, then pour it over everything. Stir gently but purposefully—the sauce will bubble and thicken in about a minute, coating all the ingredients in its rich sheen.

Step 6: Toss with Noodles

Add the drained noodles to the skillet, using tongs or two large forks to toss everything until well coated and steaming hot. Every noodle should be glossy and tangled with pieces of tender beef and crisp broccoli. Sprinkle with sliced green onions and, if desired, a flurry of sesame seeds just before serving. Your Easy Beef & Broccoli Noodles are ready for their grand entrance!

How to Serve Easy Beef & Broccoli Noodles

Garnishes

For that restaurant-style wow factor, shower your noodles with freshly sliced green onions and a scattering of toasted sesame seeds. If you love a little heat, tuck in a spoonful of chili garlic sauce or a squeeze of Sriracha. These garnishes bring fresh crunch and extra flavor, making each bowl sing.

Side Dishes

Easy Beef & Broccoli Noodles are easily a meal on their own, but they shine even brighter alongside a plate of crispy spring rolls, a cool cucumber salad, or quick stir-fried snow peas. A hot bowl of egg drop soup or simple steamed edamame turns dinner into a festive Asian-inspired feast.

Creative Ways to Present

Make dinnertime special by serving your noodles family-style in a big, colorful bowl piled high, or individual noodle bowls topped with extra sesame seeds and an artful twist of green onion. For gatherings, offer a “noodle bar” with a variety of crunchy toppings—think fried shallots or pickled veggies—for everyone to personalize their own bowl of Easy Beef & Broccoli Noodles.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Easy Beef & Broccoli Noodles (lucky you!), transfer them to an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, and the noodles hold up surprisingly well, making this one fantastic for meal prep or midnight fridge raids.

Freezing

While noodles can be a bit finicky with freezing, it’s doable! For best results, cool the dish completely and portion into freezer-friendly containers. Freeze for up to 2 months. When reheated, the noodles may become a little softer, but the taste of Easy Beef & Broccoli Noodles will still totally satisfy those comfort food cravings.

Reheating

To revive leftovers, gently warm them in a skillet over medium heat, adding a splash of beef broth or water to loosen up the sauce. The microwave is a quick alternative—just be sure to cover the noodles with a damp paper towel so they steam and stay moist. Top with a fresh sprinkle of green onions and sesame seeds for peak deliciousness.

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is classic for stir-fries, sirloin or even skirt steak sliced thin against the grain will also yield tender, juicy results in your Easy Beef & Broccoli Noodles.

What noodles work best for this recipe?

Traditional lo mein noodles bring that springy, chewy texture, but spaghetti is a fantastic and easily accessible substitute. You can even use rice noodles or udon for a fun twist.

How can I make this vegetarian?

For a plant-based spin on Easy Beef & Broccoli Noodles, simply swap out the beef for firm tofu and use vegetable broth in place of beef broth. The sauce and veggies still pack all that big, bold flavor!

Can I add other vegetables?

Definitely! Snap peas, mushrooms, bell peppers, or baby corn are all delicious additions. Stir-fry them alongside the broccoli for extra color and veggie power.

How do I keep my beef tender?

The secret is slicing your beef thinly against the grain and cooking it quickly over high heat. Don’t overcrowd the pan and avoid overcooking. Pull it out as soon as it’s browned—it will finish cooking in the sauce at the end.

Final Thoughts

There’s nothing quite like digging into a big bowl of homemade Easy Beef & Broccoli Noodles—it’s pure weeknight joy and never disappoints. I hope this recipe brings as much comfort and excitement to your table as it does to mine. Don’t wait for takeout night to indulge—give these noodles a whirl and watch them become a new family favorite!

Easy Beef & Broccoli Noodles Recipe

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4.9 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Beef & Broccoli Noodles recipe is a quick and flavorful dish that combines tender beef slices, crisp broccoli, and savory noodles in a delicious Asian-inspired sauce.

Ingredients

Scale

For the noodles:

8 ounces lo mein noodles or spaghetti

For the beef and broccoli stir-fry:

1 pound flank steak, thinly sliced against the grain
3 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 cup beef broth
2 teaspoons cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 green onions, sliced
1 tablespoon sesame seeds (optional)

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Instructions

Cook the noodles: Cook noodles according to package directions, drain, and set aside.
Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, beef broth, and cornstarch.
Stir-fry the beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add sliced beef and stir-fry until browned but not fully cooked, about 2–3 minutes. Remove beef and set aside.
Cook the broccoli: Add remaining oil to the skillet, then stir-fry broccoli, garlic, and ginger for 3–4 minutes until broccoli is tender-crisp.
Combine and finish: Return beef to the skillet, pour in the sauce, and stir until thickened. Toss in cooked noodles and mix well until coated and heated through. Garnish with green onions and sesame seeds before serving.