Description
Indulge in the comforting flavors of this Easy & Delicious Tater Tot Casserole made with ground beef, creamy mushroom soup, mixed vegetables, and gooey cheddar cheese. A satisfying family-friendly dish that’s simple to prepare and sure to be a hit!
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small yellow onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Casserole Components:
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 cups shredded cheddar cheese, divided
- 1 (28-ounce) bag frozen tater tots
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Cook Beef: In a skillet, cook ground beef and onion until browned. Add garlic powder and pepper.
- Combine Ingredients: Stir in mushroom soup, sour cream, vegetables, and 1 cup of cheese. Transfer to baking dish.
- Add Tater Tots: Arrange tater tots on top of the beef mixture.
- Bake: Bake for 35-40 minutes until tater tots are crispy. Sprinkle remaining cheese and bake for 5 more minutes.
- Serve: Serve hot and enjoy!
Notes
- Enhance flavor with seasoned tater tots or Worcestershire sauce.
- Try with ground turkey or chicken as a variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 510
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
