Description
These Easter Pretzel Rods are a delightful combination of salty pretzels and sweet white chocolate, perfect for festive snacking or gifting during the Easter season. Easy to make and customizable with colorful decorations, they are a fun and tasty treat for all ages.
Ingredients
Scale
Pretzel Rods:
- 12 pretzel rods
White Chocolate Coating:
- 1 cup white chocolate chips or white candy melts
Decorations:
- pastel-colored sprinkles or sanding sugar
- pink, yellow, and purple candy melts (optional, for drizzling)
Additional:
- parchment or wax paper for cooling
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment or wax paper.
- Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips or candy melts in 20-second intervals, stirring until smooth.
- Coat Pretzel Rods: Dip each pretzel rod halfway into the melted chocolate, tapping off excess.
- Decorate: Immediately add pastel sprinkles or drizzle with colored candy melts for decoration.
- Set: Place coated pretzel rods on the prepared baking sheet and let them set at room temperature or refrigerate for 10–15 minutes.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Use themed sprinkles or edible glitter for a festive touch.
- Great for Easter baskets or dessert tables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
