Description
This Dill Pickle Hot Sauce Recipe combines the tangy goodness of dill pickles with the heat of jalapeños, creating a flavorful condiment perfect for adding a kick to your favorite dishes.
Ingredients
Scale
Dill Pickle Hot Sauce:
- 1 cup chopped dill pickles (with some brine)
- ½ cup white vinegar
- 2–3 jalapeño peppers (seeded for less heat)
- 1 clove garlic
- 1 tbsp chopped fresh dill (or 1 tsp dried dill)
- ½ tsp mustard seeds
- ½ tsp onion powder
- ¼ tsp salt
- optional: 1 tbsp sugar for balance
Instructions
- Blend Ingredients: Add dill pickles, jalapeños, garlic, dill, mustard seeds, onion powder, salt, and sugar to a blender with vinegar and pickle brine. Blend until smooth.
- Simmer: Transfer mixture to a saucepan, simmer for 8–10 minutes to thicken and meld flavors.
- Cool and Store: Let hot sauce cool, blend for smoother texture if desired, then store in a sterilized jar in the fridge.
Notes
- You can use serrano peppers or hot sauce for more heat.
- Add more brine or vinegar to adjust thickness.
- Shake well before each use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 5
- Sugar: 0 g
- Sodium: 95 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
