If you’re searching for a show-stopping dessert that’s as fun and luscious as it sounds, Decadent Pecan Pie Lasagna is about to steal your heart (and your sweet tooth). Imagine buttery layers of graham cracker crust, creamy clouds of vanilla and cream cheese, ribbons of golden caramel, and a generous crown of toasted pecans—all stacked up in a dreamy no-bake creation. Each bite is a blissful blend of crunch, creaminess, and caramel richness, making this the ultimate treat for gatherings or a cozy celebration at home. Whether you’re a pecan pie devotee or just love inventive desserts, Decadent Pecan Pie Lasagna delivers unforgettable flavor in every slice.

Ingredients You’ll Need

Decadent Pecan Pie Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Decadent Pecan Pie Lasagna is how simple yet important each ingredient is. Every element plays a starring role, from the graham cracker crust’s buttery crunch to the creamy vanilla layers and the irresistible salted caramel topping.

Graham cracker crumbs (2 cups): These create a sturdy, sweet base that anchors all the luscious layers above.
Unsalted butter, melted (1/2 cup): Binds the crumbs together and adds a rich, indulgent flavor to the crust.
Granulated sugar (1/4 cup): Lends just the right amount of sweetness to balance the buttery crust.
Cream cheese, softened (8 oz): The secret to a tangy, velvety filling that contrasts beautifully with sweet caramel and nuts.
Powdered sugar (1 cup): Dissolves smoothly into the cream cheese, making the filling light and airy.
Heavy whipping cream (1 cup): Whipped in for extra fluffiness and a touch of decadence.
Vanilla extract (1 teaspoon): Rounds out the dessert with a cozy, aromatic note.
Instant vanilla pudding mix (3.4 oz box): Gives the lasagna its signature creamy, custardy layer without any stove time.
Whole milk (1 1/2 cups): Ensures the pudding is thick yet spoonable, perfect for layering.
Chopped pecans, toasted (1 cup): Toasting brings out their nutty depth, adding crunch and aroma throughout.
Caramel sauce (1 cup, plus more for topping): A sweet, sticky layer that ties the whole dessert together and makes every bite sing.
Whipped topping, like Cool Whip (1 1/2 cups): Finishes the lasagna with a pillowy, creamy flourish.

How to Make Decadent Pecan Pie Lasagna

Step 1: Build the Buttery Graham Cracker Crust

Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the crumbs are evenly moistened and everything is well blended. Press this mixture firmly into the bottom of a 9×13-inch dish to create a solid, even crust. Pop it into the fridge so it can chill and set up while you whip together the rest of your Decadent Pecan Pie Lasagna layers.

Step 2: Whip Up the Cream Cheese Layer

In a large bowl, beat the softened cream cheese with powdered sugar until it’s smooth and creamy. Add the heavy whipping cream and vanilla extract, then continue beating until the mixture is light, fluffy, and irresistible. Spread this dreamy layer evenly over your chilled crust, then slide the pan back into the fridge to keep everything cool.

Step 3: Prepare the Vanilla Pudding Filling

In another mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes, or until the pudding thickens up. Once it’s nice and creamy, gently spread the pudding over the cream cheese layer, smoothing it out to the edges. Chill for about 10 minutes so the pudding can firm up just a bit.

Step 4: Add the Caramel and Pecans

Now for the magic: Drizzle a generous cup of caramel sauce over the pudding layer, letting it cascade into all the nooks and crannies. Sprinkle half of your toasted, chopped pecans on top—this adds both flavor and an irresistible crunch to your Decadent Pecan Pie Lasagna.

Step 5: Finish with Whipped Topping, Caramel, and More Pecans

Spread the whipped topping in a smooth, even layer over everything, covering the caramel and pecans entirely. Finish with another drizzle of caramel sauce and the remaining toasted pecans for a picture-perfect top. Chill your lasagna for at least 4 hours, or overnight if you can wait, so all those luscious layers meld together.

How to Serve Decadent Pecan Pie Lasagna

Garnishes

A final flourish can make your Decadent Pecan Pie Lasagna truly unforgettable. Try a sprinkle of flaky sea salt for a sweet-salty twist, an extra swirl of caramel sauce, or even a dusting of powdered sugar. For a touch of elegance, add a few whole pecan halves or a dollop of freshly whipped cream to each slice.

Side Dishes

This dessert is rich and satisfying, so keep sides light and fresh. A platter of sliced strawberries or a crisp fruit salad balances the sweetness beautifully. If you want to go all out, serve with a scoop of vanilla or cinnamon ice cream for an extra-indulgent treat.

Creative Ways to Present

For special occasions, cut your Decadent Pecan Pie Lasagna into neat squares and stack them on a tiered dessert stand. If you’re hosting a party, serve in individual mason jars or parfait glasses to show off the gorgeous layers. You can even use mini loaf pans for adorable, personal-sized servings that are sure to delight.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Decadent Pecan Pie Lasagna tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh and delicious for up to 4 days, though you’ll probably find it disappears much faster!

Freezing

Want to prep ahead? You can freeze the assembled lasagna (minus the final whipped topping and garnish) for up to one month. When you’re ready to serve, thaw overnight in the fridge, then add the top layer of whipped topping, caramel, and pecans just before serving for the freshest flavor and texture.

Reheating

This is a no-bake dessert, so there’s no need to reheat! Simply serve chilled straight from the refrigerator. If you’ve frozen and thawed your Decadent Pecan Pie Lasagna, be sure to let it sit in the fridge for a few hours after thawing to ensure an even, creamy consistency.

FAQs

Can I make Decadent Pecan Pie Lasagna gluten-free?

Absolutely! Just swap in your favorite gluten-free graham crackers for the crust and double-check that your pudding mix and caramel sauce are gluten-free. The rest of the ingredients are naturally gluten-free, so everyone can enjoy a slice.

Can I use homemade caramel sauce instead of store-bought?

Definitely! Homemade caramel will make your Decadent Pecan Pie Lasagna even more special. Just be sure to let it cool before drizzling, so it doesn’t melt the creamy layers.

How do I toast pecans without burning them?

Use a dry skillet over medium heat and stir the pecans often for about 3-5 minutes. Keep a close eye on them—they’re done when they’re fragrant and just starting to darken. Remove from the pan immediately to prevent over-toasting.

Can I use a different type Dessert

Of course! While pecans are classic, walnuts or almonds are delicious alternatives. Just toast them the same way and sprinkle them in for a new twist on Decadent Pecan Pie Lasagna.

What’s the best way to cut neat slices?

Chill the lasagna thoroughly, then use a sharp knife dipped in hot water and wiped dry between cuts. This helps you get those perfect, bakery-style squares every time.

Final Thoughts

There’s something truly magical about sharing a dessert that surprises and delights everyone at the table, and Decadent Pecan Pie Lasagna does exactly that. Whether you’re making it for a holiday, potluck, or just because, each creamy, nutty, caramel-drizzled bite is pure joy. Give it a try—you’ll be coming back for seconds!

Decadent Pecan Pie Lasagna Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Decadent Pecan Pie Lasagna is a luscious, no-bake layered dessert combining a crunchy graham cracker crust, creamy layers of cream cheese and vanilla pudding, topped with toasted pecans and caramel drizzle. Perfect for pecan pie lovers looking for a quick and indulgent treat.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Cream Cheese Layer

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Pudding Layer

1 box (3.4 oz) instant vanilla pudding mix
1 1/2 cups whole milk

Toppings

1 cup chopped pecans, toasted
1 cup caramel sauce, plus more for topping
1 1/2 cups whipped topping (like Cool Whip)

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Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer. Chill in the refrigerator while you prepare the filling.
Make Cream Cheese Layer: In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add heavy whipping cream and vanilla extract, then continue beating until the mixture is light and fluffy. Spread this cream cheese mixture evenly over the chilled crust and return the dish to the refrigerator.
Prepare Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until the pudding thickens. Spread the pudding evenly over the cream cheese layer. Chill the dish for 10 minutes to set the pudding.
Add Caramel and Pecans: Drizzle caramel sauce over the pudding layer and sprinkle half of the toasted chopped pecans evenly on top, adding a nutty crunch and extra flavor.
Top with Whipped Topping: Spread the whipped topping evenly over the caramel and pecans layer. Finish by drizzling more caramel sauce over the top and sprinkling with the remaining toasted pecans for decoration and added texture.
Chill Before Serving: Refrigerate the entire dessert for at least 4 hours, preferably overnight, to allow all layers to set well and flavors to meld together beautifully. Serve chilled.

Notes

To toast pecans, place them in a dry skillet over medium heat for 3-5 minutes, stirring often until fragrant.
For added richness and a chocolate twist, use a chocolate graham cracker crust or drizzle melted chocolate over the caramel layer.
Make sure the cream cheese is softened before mixing to ensure a smooth cream layer.
Allow the dessert enough chilling time to fully set; overnight is best.
This dessert can be prepared a day ahead, making it ideal for parties and gatherings.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American