Description
Learn how to make a delicious and floral Dandelion Syrup that is perfect for drizzling over pancakes, adding to yogurt, or stirring into tea. This homemade syrup captures the delicate essence of dandelion petals in a sweet and versatile condiment.
Ingredients
Scale
Dandelion Syrup Ingredients:
- 2 cups dandelion flower heads (just the yellow petals, green parts removed)
- 2 cups water
- 1 tablespoon lemon juice
- 1/2 vanilla bean or 1 teaspoon vanilla extract (optional)
- 2 cups granulated sugar
Instructions
- Rinse the dandelion petals: Gently rinse the dandelion petals, ensuring all green parts are removed to prevent bitterness.
- Simmer the petals: In a saucepan, combine the petals and water. Bring to a simmer, then reduce heat and simmer for 15 minutes.
- Steep the liquid: Remove from heat, cover, and let steep for at least 6 hours or overnight for a stronger flavor.
- Strain and simmer: Strain the liquid, then pour it into a clean saucepan. Add lemon juice, vanilla (if using), and sugar. Bring to a gentle boil, then simmer for 30–40 minutes until thickened.
- Cool and store: Once thickened, cool slightly, then pour into sterilized jars and seal. Store in the refrigerator for up to 3 months.
Notes
- Use dandelions free from pesticides for this recipe.
- The syrup has a delicate floral flavor, perfect for various dishes.
- For a richer color and taste, allow the petals to steep longer before straining.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: European
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
