Description
Indulge in a decadent breakfast with this Custard Oatmeal recipe. Creamy, thick, and rich, this oatmeal is a delightful twist on the classic morning dish.
Ingredients
Scale
For the Oatmeal:
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- Pinch of salt
For the Custard Mixture:
- 1 egg
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
Optional Toppings:
- Pinch of cinnamon
- Fresh fruit, nuts, or yogurt
Instructions
- Cook the Oatmeal: In a medium saucepan, combine oats, milk, and salt. Simmer over medium heat, stirring occasionally.
- Prepare the Custard Mixture: Whisk egg with maple syrup and vanilla in a bowl.
- Combine: Slowly pour the custard into the oatmeal while whisking constantly to create a creamy texture.
- Thicken: Cook for a few more minutes until the oatmeal reaches a custard-like consistency.
- Serve: Let it sit for a minute, then top with fruit, nuts, or yogurt.
Notes
- Opt for whole milk or cream for extra richness.
- Temper the egg mixture slowly to prevent curdling.
- Reheat with a splash of milk for a fresh taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 95mg
