Name: Custard Oatmeal Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups milk (dairy or non-dairy); Pinch of salt; 1 egg; 1 tbsp maple syrup or honey; 1/2 tsp vanilla extract; Pinch of cinnamon; Fresh fruit, nuts, or yogurt

Jump to Recipe·Print Recipe

If you’re craving a morning bowl that feels downright luxurious, you’ve just stumbled onto your new favorite breakfast. Custard Oatmeal is the creamiest, most comforting twist imaginable on classic oats—a recipe that wraps you in warmth and sweetness thanks to a luscious mix of milk, egg, and cozy flavors. Ready in just 15 minutes, it’s the breakfast hero that makes you feel like you’re starting every day at a boutique B&B.

Ingredients You’ll Need

You won’t believe how a handful of pantry staples can join together to make something so stunning! Every ingredient in Custard Oatmeal plays a starring role—golden oats for heartiness, milk for richness, a single egg for that signature silkiness, and just the right hints of sweetness and spice.

Rolled oats: The foundation—choose old-fashioned rolled oats for a creamy yet pleasantly textured bowl.
Milk (dairy or non-dairy): Provides moisture and a rich, flavorful base; whole milk makes it extra indulgent, but any milk works.
Egg: The magic behind that custardy texture—you’ll transform your everyday oats the moment this goes in.
Maple syrup or honey: Natural sweetness that rounds out the flavor without overwhelming your palate.
Vanilla extract: Adds aroma and warmth, making your bowl taste and smell like comfort personified.
Pinch of salt: Just enough to balance sweetness and make every note shine.
Pinch of cinnamon (optional): For a hint of spice and that irresistible, nostalgic touch.
Fresh fruit, nuts, or yogurt for topping (optional): For bursts of color, crunch, and an extra sense of indulgence at serving time.

How to Make Custard Oatmeal

Step 1: Combine Oats, Milk & Salt

Start by grabbing your favorite medium saucepan and tossing in the rolled oats, milk, and a pinch of salt. As everything warms up over medium heat, give it an occasional, gentle stir. This is where that creamy foundation begins!

Step 2: Whisk Together the Egg Mixture

While the oats are getting cozy on the stove, use a small bowl to whisk up the egg, maple syrup (or honey), and vanilla extract. This becomes your secret sauce for infusing the oatmeal with irresistible richness and sweetness—it only takes a moment but makes all the difference.

Step 3: Cook Oats Until Just Soft

Let the oats simmer for about 5 minutes, until they’re starting to soften and the mixture has thickened a bit. The gentle heat lets the grains bloom without sticking or scorching.

Step 4: Add the Egg Mixture Slowly

Now comes the magic! Lower the heat to its minimum, then slowly drizzle in your egg mixture, whisking constantly. This prevents any scrambled egg bits—instead, you’re after the dreamy, custardy creaminess that makes Custard Oatmeal so wonderful.

Step 5: Finish Cooking to Custardy Perfection

Keep the mixture on low for another 2 to 3 minutes, stirring every now and then. You’ll see the oatmeal transform before your eyes, thickening up into a creamy, almost pudding-like texture. Remove from heat and let your oats sit for a minute—they’ll finish setting up to pure perfection.

How to Serve Custard Oatmeal

Garnishes

This is where you can let your creativity shine! Scatter on fresh berries, slices of banana, toasted nuts, a sprinkle of cinnamon, or even a dollop of creamy yogurt. Every bite becomes a little adventure, thanks to the contrast of textures and flavors on your Custard Oatmeal.

Side Dishes

While a bowl of Custard Oatmeal can absolutely stand tall on its own, it’s also delightful with crispy bacon, a side of fresh orange slices, or a frothy cappuccino. If you’re hosting brunch, it complements a platter of cinnamon toast or a handful of roasted almonds perfectly.

Creative Ways to Present

Try layering your Custard Oatmeal in a glass like a parfait, alternating with colorful fruit and granola for a show-stopping brunch centerpiece. Or serve in petite ramekins for an upscale, dessert-like spin. For a cozy twist, fill up a mug with your oats, top with steamed milk, and enjoy with a long spoon.

Make Ahead and Storage

Storing Leftovers

Stash any leftover Custard Oatmeal in an airtight container in the refrigerator—it holds up beautifully for up to three days. A splash of extra milk upon reheating brings it right back to its creamy best.

Freezing

If you’d like to prep ahead, let the oatmeal cool completely, portion it into freezer-safe containers, and freeze for up to one month. Thaw overnight in the fridge, then warm gently with some milk for a ready-made cozy breakfast.

Reheating

To reheat, simply warm your Custard Oatmeal on the stovetop over low heat or in the microwave, stirring in a little extra milk to loosen it up as desired. It reheats like a dream and stays as creamy as when first made!

FAQs

Can I make Custard Oatmeal without dairy?

Absolutely! Any non-dairy milk such as almond, oat, or coconut milk will work beautifully. It’ll still turn out creamy and delicious.

What’s the best way to avoid scrambled eggs in my oatmeal?

The trick is to pour the egg mixture in slowly and keep stirring as you add it. This gently thickens and sets the oats without any unpleasant bits—a true custard finish every time.

Can I use quick oats or steel-cut oats instead of rolled oats?

Rolled oats give the ideal creamy texture for Custard Oatmeal, but if you use quick oats, just keep in mind they’ll cook much faster and may turn out a bit softer. Steel-cut oats require more cooking time and extra liquid, but the recipe can be adapted for them if desired.

Is Custard Oatmeal high in protein?

Yes, the combination of oats, milk, and an egg gives this breakfast a satisfying protein boost—perfect for keeping you full and energized!

Can I double this recipe?

Definitely! Simply scale up the ingredients to serve a crowd. Just use a larger pot and keep a close eye as you whisk in the egg mixture so the custard stays smooth.

Final Thoughts

Trust me, Custard Oatmeal makes weekday mornings feel like a special occasion. If you haven’t tried this creamy, lightly sweet take on a classic, you’re in for a real treat. Whip up a batch and make breakfast the coziest corner of your day!

Custard Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a decadent breakfast with this Custard Oatmeal recipe. Creamy, thick, and rich, this oatmeal is a delightful twist on the classic morning dish.

Ingredients

Scale

For the Oatmeal:

1 cup rolled oats
2 cups milk (dairy or non-dairy)
Pinch of salt

For the Custard Mixture:

1 egg
1 tbsp maple syrup or honey
1/2 tsp vanilla extract

Optional Toppings:

Pinch of cinnamon
Fresh fruit, nuts, or yogurt

Cook Mode Prevent your screen from going dark

Instructions

Cook the Oatmeal: In a medium saucepan, combine oats, milk, and salt. Simmer over medium heat, stirring occasionally.
Prepare the Custard Mixture: Whisk egg with maple syrup and vanilla in a bowl.
Combine: Slowly pour the custard into the oatmeal while whisking constantly to create a creamy texture.
Thicken: Cook for a few more minutes until the oatmeal reaches a custard-like consistency.
Serve: Let it sit for a minute, then top with fruit, nuts, or yogurt.