Description
This refreshing Cucumber and Tomato Salad is a perfect side dish for any meal. With a simple Mediterranean-inspired dressing, it’s light, flavorful, and full of summer goodness.
Ingredients
Scale
Cucumbers:
- 2 medium cucumbers, peeled and sliced
Tomatoes:
- 3 large ripe tomatoes, chopped
Red Onion:
- 1 small red onion, thinly sliced
Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Combine Vegetables: In a large bowl, combine cucumbers, tomatoes, and red onion.
- Add Dressing: Drizzle with olive oil and red wine vinegar.
- Season: Sprinkle with salt and black pepper.
- Toss: Gently toss everything until well combined.
- Garnish: Garnish with fresh parsley before serving.
Notes
- For extra flavor, add crumbled feta cheese or sliced olives.
- This salad tastes even better if chilled for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 6 g
- Sodium: 590 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
