Description
This Crockpot Chicken Stuffing recipe is a comforting and easy meal that’s perfect for busy weeknights. Tender chicken breasts are cooked in a creamy sauce and topped with savory stuffing for a delicious one-pot dish.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Other:
- 1 box (6 oz) stuffing mix
- 1 cup shredded cheddar cheese (optional)
Instructions
- Spray the slow cooker: Coat the inside of a slow cooker with nonstick cooking spray.
- Prepare chicken: Arrange chicken breasts in the slow cooker.
- Make sauce: In a bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. Pour over the chicken.
- Add stuffing: Sprinkle dry stuffing mix evenly on top.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through.
- Optional cheese: If desired, add shredded cheddar cheese during the last 15 minutes of cooking.
- Serve: Enjoy warm with your favorite veggies or a side salad.
Notes
- You can use cream of mushroom soup instead of cream of chicken.
- For a heartier dish, include 1 cup of frozen mixed vegetables under the stuffing layer before cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3 g
- Sodium: 970 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg
