Description
This Crockpot Chicken and Stuffing recipe is a comforting and flavorful dish that is perfect for a cozy family dinner. Tender chicken cooked in a creamy sauce with savory stuffing, all made effortlessly in a slow cooker.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 (10.5 oz) can cream of chicken soup
- ¾ cup sour cream
- 1 (6 oz) box stuffing mix (like Stove Top)
- 1 cup low-sodium chicken broth
- 1 ½ cups frozen mixed vegetables
For the Chicken:
For the Sauce:
For the Stuffing:
Optional:
Instructions
- Prepare the Slow Cooker: Spray the inside of a 6-quart slow cooker with nonstick spray.
- Season the Chicken: Place the chicken breasts in the bottom of the slow cooker and season with garlic powder, onion powder, salt, and pepper.
- Make the Sauce: In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread the mixture evenly over the chicken.
- Add the Stuffing: Sprinkle the dry stuffing mix evenly over the top. Pour the chicken broth over the stuffing without stirring.
- Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender. Add vegetables during the last hour if desired.
- Finish and Serve: Before serving, gently mix the stuffing layer into the creamy sauce beneath. Shred or slice the chicken as desired and serve warm with garnish.
Notes
- For a richer flavor, use cream of mushroom soup or a blend of both soups.
- This recipe can also be made with thighs for a juicier result.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
