If you love classic comfort food with minimal effort, Crockpot Chicken and Stuffing is about to become your new favorite go-to! This hearty, savory dish layers tender chicken, creamy sauce, and perfectly seasoned stuffing, all slow-cooked to cozy perfection. The result is a meal that tastes like home, delivers big on flavor, and comes together with easy prep. Whether you need a weeknight crowd-pleaser or a simple Sunday supper, Crockpot Chicken and Stuffing brings warmth and satisfaction straight from your slow cooker.

Crockpot Chicken and Stuffing Recipe - Recipe Image

Ingredients You’ll Need

This dish is all about simple ingredients that shine when brought together. Each component has a purpose, blending creamy, savory, and comforting flavors for that classic, loved-by-all taste. Here’s what you’ll need and why each ingredient matters:

Chicken Breasts: Boneless, skinless chicken breasts stay tender and soak up all those delicious flavors in the crockpot.
Cream of Chicken Soup: This brings rich, creamy body to the sauce—feel free to swap in cream of mushroom for extra depth!
Sour Cream: Adds tang and silkiness, balancing the savory elements beautifully.
Stuffing Mix: A classic, seasoned box mix creates a fluffy, flavorful topping that’s impossible to resist.
Chicken Broth: Moistens the stuffing mix and infuses everything with savory goodness—low sodium keeps it from getting too salty.
Garlic Powder: Brings subtle, aromatic depth to every bite.
Onion Powder: Adds a gentle sweetness and enhances the homestyle flavor.
Salt and Pepper: Customizes seasoning to taste, rounding out all the other flavors.
Frozen Mixed Vegetables (optional): Sneak in color, texture, and nutrition—add near the end for perfect doneness!

How to Make Crockpot Chicken and Stuffing

Step 1: Prepare the Crockpot and Season the Chicken

Start by giving your slow cooker a quick spray with nonstick spray. This simple step guarantees easy cleanup later! Next, lay the chicken breasts in the bottom and sprinkle with garlic powder, onion powder, and just the right amount of salt and pepper. This creates a base of well-seasoned chicken that will carry all the flavors of the stuffing and sauce.

Step 2: Mix the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup and sour cream until completely smooth. Spreading this mixture evenly over your chicken helps lock in moisture and flavor as everything cooks, ensuring each bite is rich and delicious.

Step 3: Add the Stuffing and Broth

Sprinkle the dry stuffing mix evenly over the entire surface, covering the chicken and creamy layer. Then, gently pour the chicken broth over the stuffing. There’s no need to stir—letting the broth soak in on its own gives you perfect, fluffy stuffing with just the right balance of moisture and texture.

Step 4: Slow Cook to Perfection

Cover and set your crockpot to cook on low for 5 to 6 hours, or on high for 3 to 4 hours. If you’re adding frozen mixed vegetables for extra color and nutrition, toss them in during the final hour. The chicken will be wonderfully tender, and the stuffing will absorb all those savory juices, turning golden and flavorful.

Step 5: Mix and Serve

Before serving, use a spoon to gently mix the stuffing layer into the creamy sauce, melding all the flavors together. Shred or slice the cooked chicken as you prefer, then offer it steaming hot—this is the definition of comfort in a bowl!

How to Serve Crockpot Chicken and Stuffing

Garnishes

A sprinkle of fresh herbs like parsley or thyme brings brightness and freshness on top of this cozy dish. If you’re feeling extra, a little black pepper or a pat of butter adds a finishing touch that feels special and restaurant-worthy.

Side Dishes

Crockpot Chicken and Stuffing begs to be paired with simple sides. Try it with a crisp green salad, roasted green beans, or a buttery corn on the cob. For extra indulgence, serve with a scoop of mashed potatoes or creamy coleslaw—these familiar favorites round out the meal perfectly.

Creative Ways to Present

For a styled touch, serve portions in individual bowls with the stuffing swirling through the creamy sauce for a creamy, rustic vibe. Hosting company? Spoon the mixture onto a big platter, top with fresh herbs, and let guests help themselves family-style for a true comfort food showcase.

Make Ahead and Storage

Storing Leftovers

Once cool, transfer leftovers to an airtight container and pop them in the fridge. Crockpot Chicken and Stuffing keeps beautifully for up to three days, making it ideal for effortless lunches or quick dinners later in the week.

Freezing

To freeze, portion the cooked dish into containers, leaving a little space for expansion. It will stay fresh in the freezer for up to three months. To prevent freezer burn, consider wrapping the container tightly in foil or plastic before freezing.

Reheating

For best results, reheat leftovers gently in the microwave or on the stovetop with a splash of chicken broth to maintain moisture and freshness. The flavors often deepen overnight, making day-two Crockpot Chicken and Stuffing even more irresistible!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and rich flavor to Crockpot Chicken and Stuffing. They work perfectly and may be even more forgiving in the slow cooker if you want to avoid overcooking.

What if I don’t have sour cream?

You can substitute plain Greek yogurt or even softened cream cheese for sour cream. Both add the tangy creaminess you need for that luscious texture in the finished dish.

How do I keep the stuffing from getting soggy?

Pouring the chicken broth slowly over the stuffing (rather than mixing) helps it remain fluffy as it cooks. Avoid stirring until the very end when blending the layers for serving—the stuffing will be perfectly moist yet not mushy.

Can I prep Crockpot Chicken and Stuffing the night before?

Definitely! Assemble everything except the chicken broth in your slow cooker insert, cover, and refrigerate overnight. Pour the broth in just before starting the crockpot, and you’re ready for hands-off cooking the next day.

Is it okay to use homemade stuffing mix?

Yes, homemade stuffing mix is a fantastic option if you want more control over seasonings or need to use up bread ends. Just use the same amount (about 6 ounces) as the boxed version for best results.

Final Thoughts

If you’re longing for a fuss-free dinner that wraps you in warmth and nostalgia, Crockpot Chicken and Stuffing fits the bill every time. It’s simple, soul-satisfying, and always a crowd-pleaser—so carve out a cozy night and treat yourself to this comforting favorite!

Crockpot Chicken and Stuffing Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Chicken and Stuffing recipe is a comforting and flavorful dish that is perfect for a cozy family dinner. Tender chicken cooked in a creamy sauce with savory stuffing, all made effortlessly in a slow cooker.

Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

For the Sauce:

1 (10.5 oz) can cream of chicken soup
¾ cup sour cream

For the Stuffing:

1 (6 oz) box stuffing mix (like Stove Top)
1 cup low-sodium chicken broth

Optional:

1 ½ cups frozen mixed vegetables

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Instructions

Prepare the Slow Cooker: Spray the inside of a 6-quart slow cooker with nonstick spray.
Season the Chicken: Place the chicken breasts in the bottom of the slow cooker and season with garlic powder, onion powder, salt, and pepper.
Make the Sauce: In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread the mixture evenly over the chicken.
Add the Stuffing: Sprinkle the dry stuffing mix evenly over the top. Pour the chicken broth over the stuffing without stirring.
Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender. Add vegetables during the last hour if desired.
Finish and Serve: Before serving, gently mix the stuffing layer into the creamy sauce beneath. Shred or slice the chicken as desired and serve warm with garnish.