Description
Tender and flavorful Crockpot Beef Short Ribs that are fall-off-the-bone delicious. This slow-cooked dish is perfect for a comforting and satisfying meal.
Ingredients
Scale
Beef Short Ribs:
- 3–4 pounds bone-in beef short ribs
- Salt and black pepper to taste
- 2 tablespoons olive oil
Vegetable Mixture:
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
Sauce:
- 1 cup beef broth
- 1/2 cup red wine (or additional broth)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Chopped parsley for garnish (optional)
Instructions
- Season the Ribs: Season the short ribs with salt and pepper.
- Sear: Sear the ribs in a skillet until browned.
- Prepare Vegetable Mixture: Cook onion, garlic, and tomato paste in the skillet.
- Deglaze and Combine: Deglaze with broth and wine, then add Worcestershire sauce, sugar, herbs, and bay leaves.
- Crockpot Cooking: Transfer everything to the crockpot and cook on low for 8 hours or high for 4–5 hours.
- Finish: Remove bay leaves, garnish with parsley, and serve.
Notes
- For a thicker sauce, reduce the liquid after cooking.
- Pair with mashed potatoes, polenta, or noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 490mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg
