If there’s one dinner I can always count on to bring big smiles to the table, it’s Crock Pot Angel Beef Casserole. This slow cooker favorite stands out for its irresistibly rich, cheesy layers and its creamy tomato-beef sauce wrapped lovingly around tender angel hair pasta. If you’re craving a meal that tastes like pure comfort, is blessedly easy to assemble, and makes even busy weeknights feel special, this is the one. Grab your crock pot, a handful of simple ingredients, and get ready to savor something truly satisfying!

Crock Pot Angel Beef Casserole Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Crock Pot Angel Beef Casserole plays a special part, coming together for that signature cozy flavor and satisfying texture. Simple and humble as they may seem, trust each one—they’re the backbone of the perfect casserole!

Ground beef (1 lb): The hearty base that brings savory depth and satisfying texture.
Small onion, diced: Adds a sweet, aromatic background that rounds out the beef beautifully.
Garlic, minced (2 cloves): A flavor booster that infuses the whole dish with a delicious warmth.
Cream of mushroom soup (10 oz can): Lends velvety richness and binds everything into that signature casserole coziness.
Diced tomatoes, undrained (14.5 oz can): Adds tangy flavor, juicy texture, and a pop of fresh color.
Tomato sauce (8 oz can): Deepens the tomato base, making the sauce silky and balanced.
Italian seasoning (1 tsp): The perfect blend of herbs for a hint of classic savory flair.
Salt (½ tsp): Enhances all the savory elements—don’t skip it!
Black pepper (¼ tsp): Adds just the right touch of mellow warmth to round out the flavors.
Angel hair pasta, broken in half (8 oz): This quick-cooking pasta soaks up the sauce and makes every bite special.
Shredded mozzarella cheese (1 cup): For gooey, stretchy cheese pulls that everyone loves.
Grated Parmesan cheese (½ cup): Brings a nutty, salty finish to crown every serving.
Fresh parsley for garnish (optional): Adds a fresh, herby brightness and beautiful color right before serving.

How to Make Crock Pot Angel Beef Casserole

Step 1: Brown the Beef and Aromatics

Set a skillet over medium heat and add the ground beef and diced onion. Let them cook together, stirring often, until the beef is completely browned and the onions are soft and fragrant, about 7–8 minutes. Toss in the minced garlic for another minute, just until it releases its wonderful aroma. Drain off any excess grease to keep your Crock Pot Angel Beef Casserole from becoming too oily.

Step 2: Build the Flavor Base in the Slow Cooker

Transfer the beef mixture directly into your greased slow cooker. Now comes the best part—stirring in the creamy mushroom soup, undrained diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Stir well so that everything is evenly combined, creating a hearty, flavorful sauce that awaits your pasta.

Step 3: Slow Cook Until Magic Happens

Put on the lid and set your slow cooker to low for 4–5 hours or high for 2–3 hours. During this time, your Crock Pot Angel Beef Casserole will bubble and blend, developing that richly layered flavor that makes casseroles so irresistible.

Step 4: Add the Angel Hair Pasta

About 30 minutes before you’re ready to eat, stir in the angel hair pasta (broken in half). Make sure each strand is submerged in the bubbling, savory sauce. Give everything a quick stir halfway through so nothing sticks together. The pasta will soak up all those flavors and cook to tender perfection in about 25–30 minutes.

Step 5: Finish with Cheese and Serve

Once the pasta is silky and just right, shower the top with shredded mozzarella and Parmesan cheese. Place the lid back on for another 5–10 minutes—just long enough for the cheeses to melt into a mouthwatering layer. If you’d like, sprinkle on some fresh parsley for a pop of green.

How to Serve Crock Pot Angel Beef Casserole

Garnishes

A final flourish of chopped fresh parsley does wonders—not only does it bring a fresh herbal lift, it also brightens up the whole casserole with its lively green color. For a little extra excitement, try a sprinkle of red pepper flakes or a few curls of Parmesan over the top just before serving.

Side Dishes

Pairing Crock Pot Angel Beef Casserole with the right sides turns your meal into a true feast. Garlic bread or a crusty baguette is perfect for sopping up every bit of that creamy sauce. A crisp green salad tossed with Italian dressing is a classic, refreshing contrast to all the rich, cheesy goodness in your bowl.

Creative Ways to Present

Try ladling Crock Pot Angel Beef Casserole into individual ramekins for a dinner party-worthy presentation, or serve over a bed of wilted spinach or roasted veggies for an extra healthy twist. Leftovers can even be baked in muffin tins with a sprinkle of extra cheese on top for snack-sized portions your family will love.

Make Ahead and Storage

Storing Leftovers

Store cooled Crock Pot Angel Beef Casserole in airtight containers in the refrigerator. It keeps beautifully for up to 4 days, and the flavors actually get even deeper and more delicious after a night in the fridge!

Freezing

If you want to stash away some comfort for a rainy day, freeze individual portions or a whole batch in freezer-safe containers. Just let the casserole cool completely first. It’ll taste just as delightful when warmed up, with all that cheesy, saucy goodness intact.

Reheating

For best results, reheat leftovers gently in the microwave or on the stovetop, adding a splash of water or broth if needed to loosen up the sauce. If you’re reheating a larger batch, cover it with foil and warm it in a 350°F oven until heated through and bubbly.

FAQs

Can I use a different type Main Course

Absolutely! Thin spaghetti or even regular spaghetti will work in place of angel hair—just keep in mind they’ll need a little extra cooking time, so test for doneness before serving.

Is there a way to make Crock Pot Angel Beef Casserole vegetarian?

Yes! Swap the ground beef for plant-based ground or extra mushrooms and your favorite meatless crumbles. Be sure to use a vegetarian cream of mushroom soup for a complete veggie version.

Why does the pasta need to be added at the end?

Pasta cooks quickly and can get mushy if added too early. By stirring in the angel hair during the last 30 minutes, it comes out perfectly tender and captures all the flavors of the sauce without turning soggy.

Can I add extra vegetables?

Definitely! Sliced mushrooms, diced bell peppers, or a handful of baby spinach work beautifully. Just add them along with the beef mixture for more flavor, color, and nutritional boost.

What’s the best way to keep the casserole warm for a party?

Keep your slow cooker on the “warm” setting and stir occasionally so the cheese layer stays deliciously melted and every bite is served hot—perfect for gatherings!

Final Thoughts

If you’ve been searching for a cozy, foolproof dish that everyone will want seconds of, Crock Pot Angel Beef Casserole is about to become your go-to. I hope you give it a try soon and discover just how much comfort and flavor can come from such simple ingredients. Happy slow cooking, and don’t forget to save some for leftovers—this one’s always a hit!

Crock Pot Angel Beef Casserole Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 5 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crock Pot Angel Beef Casserole is a comforting and cheesy pasta dish that is perfect for busy weeknights. With tender angel hair pasta, flavorful ground beef, and a creamy tomato sauce, this easy slow cooker recipe will become a family favorite.

Ingredients

Scale

Main Ingredients:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced

Sauce and Seasonings:

1 (10 oz) can cream of mushroom soup
1 (14.5 oz) can diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper

Additional Ingredients:

8 oz angel hair pasta, broken in half
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)

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Instructions

Brown the Beef: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 7–8 minutes. Add the garlic and cook for 1 more minute. Drain any excess grease.
Prepare the Slow Cooker: Transfer the beef mixture to a greased slow cooker. Stir in the cream of mushroom soup, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Mix well to combine. Cover and cook on low for 4–5 hours or high for 2–3 hours.
Add the Pasta: During the last 30 minutes of cooking, stir in the broken angel hair pasta. Make sure the pasta is submerged in the sauce. Cover and continue to cook until pasta is tender, about 25–30 minutes. Stir once halfway through to prevent sticking.
Finish with Cheese: Once pasta is cooked, sprinkle mozzarella and Parmesan cheese over the top. Cover for an additional 5–10 minutes, or until cheese is melted. Garnish with fresh parsley if desired and serve warm.

Notes

You can swap angel hair pasta for thin spaghetti, but add a little extra cooking time.
Add chopped mushrooms, bell peppers, or spinach for a veggie boost.

Prep Time: 15 minutes
Cook Time: 5 hours (low)
Category: Main Course
Method: Slow Cooker
Cuisine: American