Description
These Crispy Reuben Balls with Spicy Dip are a delightful twist on the classic Reuben sandwich, perfect for parties or game days. Crispy on the outside, savory on the inside, and served with a zesty dip, they’re sure to be a hit!
Ingredients
Scale
For the Reuben balls:
- 1 1/2 cups chopped cooked corned beef
- 1 cup sauerkraut (drained and squeezed dry)
- 1 cup shredded Swiss cheese
- 4 oz cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon caraway seeds (optional)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 1/2 cups seasoned breadcrumbs
- vegetable oil for frying
For the spicy dip:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- In a large bowl, mix the corned beef, sauerkraut, Swiss cheese, cream cheese, garlic powder, pepper, and caraway seeds until well combined.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up.
- Set up a dredging station with three bowls: flour in one, beaten eggs in the second, and breadcrumbs in the third. Roll each chilled ball in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a deep skillet or saucepan to 350°F (175°C). Fry the Reuben balls in batches for 2–3 minutes or until golden and crispy. Drain on paper towels.
- To make the dip, whisk together the mayonnaise, ketchup, horseradish, hot sauce, smoked paprika, salt, and pepper until smooth.
- Serve the crispy Reuben balls hot with the spicy dip on the side.
Notes
- Make sure the sauerkraut is well-drained to prevent soggy centers.
- You can freeze uncooked balls for up to 1 month—fry straight from frozen, adding 1–2 minutes to the cooking time.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls with dip
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg
