If you’re looking to upgrade your appetizer game, Crispy Cheeseburger Egg Rolls are about to become your new obsession. These golden parcels bring together the juicy, seasoned beef and all the classic cheeseburger flavors inside a crunchy egg roll wrapper. They’re the ultimate crowd-pleaser for game days, parties, or anytime you want a seriously satisfying snack that’s as fun to make as it is to eat.

Crispy Cheeseburger Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

This irresistible recipe is built on easy-to-find ingredients that each pull their weight in flavor and texture. Every component, from the beef to the pickles, helps capture that classic cheeseburger taste wrapped up in a crispy shell.

Ground beef: Creates the juicy, savory base of the filling—use 80/20 for the perfect balance of moisture and flavor.
Onion (finely diced): Gives a sweet, aromatic boost to the meat mixture and blends right in for a classic burger taste.
Garlic (minced): Adds a subtle punch of savory depth to the filling.
Salt and black pepper: Essential for drawing out and balancing all the flavors in the cheeseburger blend.
Ketchup: Infuses the filling with a sweet and tangy bite that’s pure cheeseburger magic.
Yellow mustard: Brightens up the filling and delivers that unmistakable burger zing.
Worcestershire sauce: Adds a touch of umami, making the overall flavor richer and more complex.
Shredded cheddar cheese: Melts into the warm filling for gooey, cheesy goodness that won’t ooze out too soon.
Egg roll wrappers: Create the signature crisp exterior—look for them in the refrigerated section of your grocery store.
Egg (beaten): Acts as the “glue” to keep your egg rolls sealed and mess-free during frying.
Vegetable oil: Perfect for deep frying, bringing that irresistible crunch to every bite.
Pickles (finely chopped, optional): Lend a tangy, crunchy contrast reminiscent of a classic cheeseburger topping.
Dipping sauce of choice: Ketchup, burger sauce, or ranch all make fantastic partners for these egg rolls.

How to Make Crispy Cheeseburger Egg Rolls

Step 1: Prepare the Filling

Start by heating a skillet over medium-high heat. Add the ground beef, onion, and minced garlic. Cook, breaking up the beef with a spatula, until the meat is nicely browned and the onion is tender—this usually takes about 6 to 8 minutes. Once cooked, drain off any excess fat so your filling isn’t greasy.

Step 2: Season Everything Up

While the skillet is still warm, stir in the ketchup, yellow mustard, Worcestershire sauce, salt, and pepper. This transforms your beef mixture into a full-on cheeseburger experience. Remove the pan from the heat and let the mixture cool for a few minutes, so the cheese won’t melt prematurely in the next step.

Step 3: Bring On the Cheese and Pickles

Once the filling has cooled slightly, fold in the shredded cheddar cheese and, if you’re using them, those finely chopped pickles. The residual heat melts the cheese just enough for gooey bites through every roll, while the pickles add tang and crunch reminiscent of your favorite cheeseburger.

Step 4: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean work surface in a diamond shape, with a corner facing you. Spoon 2 to 3 tablespoons of the cheeseburger filling into the center. Fold the bottom corner up over the filling, then fold in both sides, rolling it tightly away from you. Brush the top corner with beaten egg, then finish rolling to seal. Repeat with the rest of the wrappers and filling—you’ll get about a dozen generous egg rolls.

Step 5: Fry to Crispy Perfection

In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Working in batches, fry the egg rolls for 3 to 4 minutes, turning them now and then for even browning. When they’re gorgeously golden and crisp, transfer them to a plate lined with paper towels to drain any excess oil. Serve piping hot with your favorite dipping sauce.

Crispy Cheeseburger Egg Rolls: Oven or Air Fried

Looking for a lighter option? You can absolutely bake or air fry these. Simply brush the assembled egg rolls lightly with oil. For the oven, bake at 400°F (200°C) for 15 to 18 minutes, flipping halfway through. For the air fryer, cook at 375°F (190°C) for 10 to 12 minutes. Either method delivers that coveted crisp without the extra oil.

How to Serve Crispy Cheeseburger Egg Rolls

Garnishes

To really make your Crispy Cheeseburger Egg Rolls pop, scatter them with a sprinkle of fresh parsley or thinly sliced scallions for color and freshness. If you’re feeling extra, a flourish of sesame seeds on top complements the burger idea perfectly.

Side Dishes

Round out your platter by pairing these egg rolls with classic sides like shoestring fries, sweet potato wedges, or a simple green salad. The contrast of fresh and crispy always works wonders, and it turns a quick snack into a fun, casual meal.

Creative Ways to Present

You can get creative with a build-your-own dipping bar—think ketchup, burger sauce, ranch, and spicy mayo—so everyone can customize their bites. Serve the egg rolls upright in paper cones for party style, or slice them diagonally and stack for a dramatic, shareable display.

Make Ahead and Storage

Storing Leftovers

If you’ve got extras, just let your Crispy Cheeseburger Egg Rolls cool to room temperature before storing them. Place them in a single layer in an airtight container and keep them in the fridge. They’ll stay fresh and tasty for up to three days without losing too much of their crunch.

Freezing

These egg rolls freeze beautifully, making them a perfect make-ahead snack for busy weeks. Arrange them on a baking sheet and freeze until solid, then transfer to a zip-top bag or container. When stored this way, they’ll keep well for up to two months.

Reheating

To bring back that crave-worthy crisp, reheat egg rolls in the oven at 375°F (190°C) for about 10 minutes. An air fryer works wonders too—just pop them in for 5 to 7 minutes. Avoid microwaving if you can, as it softens the wrapper and steals the crunch.

FAQs

Can I prepare the filling ahead of time?

Absolutely! You can cook and season the beef mixture a day in advance, then store it in the fridge. When you’re ready, simply stir in the cheese and pickles, assemble, and fry or bake your Crispy Cheeseburger Egg Rolls fresh.

What’s the best cheese to use for these egg rolls?

Cheddar is classic for that gooey, sharp flavor, but you can get creative. Try a blend of cheddar and mozzarella for extra melty results, or swap in pepper jack for a gentle kick.

Can I bake or air fry instead of deep-frying?

Definitely! Baking and air frying both yield deliciously crisp results with far less oil. Just remember to lightly brush the egg rolls with oil before cooking for that golden finish.

Are these egg rolls good for parties or meal prep?

Yes to both! Crispy Cheeseburger Egg Rolls are easy to make in batches and can be frozen until needed, making them a fantastic choice for parties, game days, or quick meals on the go.

Do I have to use pickles?

Pickles bring that signature cheeseburger tang, but if you’re not a fan, feel free to leave them out or substitute with chopped jalapeños for a spicy twist.

Final Thoughts

I can’t wait for you to try making Crispy Cheeseburger Egg Rolls in your own kitchen. They’re such a joyful mashup of comfort food flavors with plenty of crunch and gooey cheese in every bite. If you’re searching for a snack that will keep everyone coming back for more, these are a must-try. Give them a spin—you may just find your new favorite appetizer!

Crispy Cheeseburger Egg Rolls Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 egg rolls 1x
Diet: Non-Vegetarian

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Description

These Crispy Cheeseburger Egg Rolls are a fun twist on a classic cheeseburger, with seasoned ground beef, cheddar cheese, and pickles all wrapped up in a crispy egg roll wrapper. Perfect for parties or as a delicious snack!

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
1/2 cup pickles, finely chopped (optional)

Additional Ingredients:

12 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil for frying
Dipping sauce of choice (ketchup, burger sauce, or ranch)

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Instructions

Cook Ground Beef: In a skillet over medium-high heat, cook the ground beef with onion and garlic until browned, about 6–8 minutes. Drain excess fat.
Season: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
Fill Egg Roll Wrappers: Mix in shredded cheese and pickles if using. Spoon beef mixture onto each egg roll wrapper and fold into rolls.
Fry: Heat vegetable oil to 350°F (175°C) and fry egg rolls until golden brown, about 3–4 minutes per batch.
Serve: Drain on paper towels and serve hot with dipping sauce.

Notes

For a lighter option, brush egg rolls with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway, or cook in an air fryer at 375°F (190°C) for 10–12 minutes.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Frying, Baking, Air Frying
Cuisine: American