Name: Crispy Baked Sweet Potato Bites with Parmesan Herb Butter Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes (peeled and cut into 1-inch cubes); 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ¼ cup unsalted butter (melted); ¼ cup grated Parmesan cheese; 1 tablespoon fresh parsley (chopped); 1 teaspoon fresh thyme (chopped)

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Prepare to fall head over heels for Crispy Baked Sweet Potato Bites with Parmesan Herb Butter. This dish is pure comfort with a gourmet twist: golden roasted sweet potato cubes turn satisfyingly crisp on the outside and irresistibly creamy inside, only to be drenched in a fragrant, herby Parmesan butter right before serving. From their vivid color to their bold, savory flavor, these bites effortlessly steal the spotlight at any table. Whether you’re hosting friends, prepping a family dinner, or just needing a new snack obsession, you’re about to discover a new reason to love sweet potatoes.

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of simple ingredients can create such a show-stopping plate! Every component in this recipe for Crispy Baked Sweet Potato Bites with Parmesan Herb Butter plays a starring role, adding delicious flavor, lovely texture, or beautiful pops of color.

Sweet potatoes: Choose large, firm sweet potatoes for the creamiest centers and lovely, caramelized edges.
Olive oil: Helps the potatoes bake up golden and crisp while adding richness.
Salt: Enhances all the other flavors and balances the natural sweetness.
Black pepper: Adds gentle heat to every bite.
Garlic powder: Infuses savory depth throughout the bites without overpowering the other flavors.
Unsalted butter: Forms the luscious base of our Parmesan herb butter for irresistible flavor.
Parmesan cheese: Brings salty, nutty sharpness and melts gorgeously with the butter.
Fresh parsley: Adds fresh, vibrant color and a mild herbal note.
Fresh thyme: Supplies classic earthy undertones that pair perfectly with sweet potatoes.

How to Make Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

Step 1: Prep and Preheat

Start by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. The high temperature is the secret to getting those sweet potatoes crispy, while the parchment prevents sticking and makes cleanup a breeze!

Step 2: Season the Sweet Potatoes

In a large mixing bowl, toss the peeled, cubed sweet potatoes with olive oil, salt, black pepper, and garlic powder. Give them a good mix to ensure each piece is evenly coated—this is how you get those beautifully seasoned, crispy edges. If you have the time, soaking the sweet potatoes in cold water for 30 minutes beforehand will enhance the crunch factor.

Step 3: Bake to Perfection

Arrange the sweet potato cubes in a single layer on your prepared baking sheet. Spacing them out helps each bite develop golden, crispy sides instead of steaming. Slide the tray into the oven and bake for 25 to 30 minutes, flipping the potatoes halfway through so both sides get equal love and crispiness.

Step 4: Make the Parmesan Herb Butter

While the sweet potatoes are working their magic in the oven, it’s time to make the irresistible Parmesan herb butter. Combine the melted unsalted butter with grated Parmesan, fresh parsley, and thyme in a small bowl. Stir everything together until it forms a fragrant, cheesy, and herb-flecked sauce. Feel free to add a pinch of smoked paprika or cayenne for a subtle kick!

Step 5: Toss and Serve

As soon as your sweet potatoes emerge from the oven, transfer them to a large bowl while they’re still hot and crispy. Drizzle with the Parmesan herb butter and gently toss to coat every bite in savory, cheesy goodness. Serve immediately, preferably while still sizzling and the butter is luxuriously melting over each golden cube.

How to Serve Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

Garnishes

A shower of extra fresh parsley or thyme right before serving adds vibrant color, while a final dusting of Parmesan intensifies that cheesy allure. For a little extra flair, a sprinkle of flaky sea salt can make each bite sing.

Side Dishes

These Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are downright irresistible on their own, but they also shine alongside grilled chicken, juicy steaks, or tossed green salads. For a true comfort food spread, pair them with your favorite creamy dip or a crisp, tangy slaw.

Creative Ways to Present

Turn them into an elegant appetizer by skewering a few bites and serving with dipping sauces, or pile them high in a rustic bowl for game night snacking. They’re gorgeous arranged on a platter for a holiday buffet, and just as delightful added to grain bowls for extra flavor and color.

Make Ahead and Storage

Storing Leftovers

Any leftover Crispy Baked Sweet Potato Bites with Parmesan Herb Butter can be kept in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing to help maintain their texture.

Freezing

While these bites are at their very best fresh, you can freeze them after baking. Arrange the cooled bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. This keeps them from sticking together and preserves their shape.

Reheating

To get that crispy texture back, spread the sweet potato bites on a baking sheet and reheat in a hot oven (around 400°F/200°C) for 10 minutes, or until sizzling. Avoid microwaving, as it can turn them soft and a bit sad!

FAQs

Can I use dried herbs instead of fresh?

Absolutely! Substitute 1 teaspoon each of dried parsley and thyme for the fresh herbs. The flavor is still delicious, though fresh herbs do add a brighter taste and pretty green flecks.

How can I make these vegan?

To make vegan Crispy Baked Sweet Potato Bites with Parmesan Herb Butter, swap the butter for a vegan alternative and use nutritional yeast instead of Parmesan. The result is still wonderfully rich and loaded with savory flavor!

Do I need to peel the sweet potatoes?

Peeling is optional. If you love the chewy texture and fiber from the skins, feel free to leave them on—just scrub the sweet potatoes well. Peeled sweet potatoes deliver a slightly creamier interior.

Can I cut the sweet potatoes ahead of time?

Yes, you can cube them a day ahead and keep them submerged in cold water in the fridge. Just make sure to drain and dry thoroughly before tossing with oil and seasonings to guarantee crispy edges.

What can I do to make the sweet potato bites extra crispy?

For extra crispiness, soak the cubes in cold water for 30 minutes before baking, then dry them very well. Also, spacing the cubes out on the baking sheet—without crowding—gives each piece the best chance to crisp up.

Final Thoughts

If you’re searching for a dish that’s outrageously tasty, boasts bright colors, and is easy enough for any night of the week, look no further than Crispy Baked Sweet Potato Bites with Parmesan Herb Butter. Whether you’re sharing them with friends or savoring a batch all to yourself (no shame), each bite is a little celebration of bold flavors and joyful cooking. Give this recipe a try—your taste buds are in for a treat!

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are the perfect combination of sweet, savory, and crispy. Tender sweet potato cubes are roasted to golden perfection and then tossed in a flavorful Parmesan herb butter for an irresistible side dish or appetizer.

Ingredients

Scale

Sweet Potato Bites:

2 large sweet potatoes (peeled and cut into 1-inch cubes)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder

Parmesan Herb Butter:

¼ cup unsalted butter (melted)
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
1 teaspoon fresh thyme (chopped)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder until evenly coated. Spread on the baking sheet.
Bake: Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
Make Parmesan herb butter: Combine melted butter, Parmesan cheese, parsley, and thyme in a bowl.
Toss with butter: Transfer baked sweet potatoes to a mixing bowl, drizzle with Parmesan herb butter, and toss gently to coat.
Serve: Serve hot and crisp.