Description
These crispy and golden corn fritters are a delightful appetizer or side dish that bursts with sweet corn flavors and a hint of savory spices. Easy to make and perfect for summer gatherings or as a snack, these fritters are sure to please.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Wet Ingredients:
- 2 large eggs
- 1/3 cup milk
Additional Ingredients:
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- 1/4 cup chopped green onions
- 1/4 cup finely diced red bell pepper (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Vegetable oil for frying
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, salt, pepper, and smoked paprika. In a separate bowl, beat the eggs and milk together. Add the wet ingredients to the dry ingredients and stir until just combined.
- Combine Ingredients: Fold in the corn, green onions, red bell pepper (if using), and cheddar cheese (if using). The batter should be thick but scoopable.
- Fry the Fritters: Heat 2–3 tablespoons of vegetable oil in a large skillet over medium heat. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining batter, adding more oil as needed.
- Serve: Serve warm with sour cream, spicy mayo, or a drizzle of honey.
Notes
- Make sure the oil is hot before frying to ensure crispiness.
- These fritters reheat well in the oven or air fryer.
- You can also freeze them and reheat straight from frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
