Name: Crispy Almond Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup sliced almonds, lightly toasted

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If you’re seeking that perfect bite—crisp at the edges, ever so chewy in the center, and absolutely brimming with sweet almond flavor—then these Crispy Almond Cookies are calling your name! Richly aromatic with hints of both vanilla and almond, these beauties come together with a handful of pantry staples, making them an easy baking project any day of the week. Each cookie is generously studded with toasted sliced almonds, giving an irresistible crunch and golden color in every morsel. Bake up a batch, and get ready to fall in love with this nutty, melt-in-your-mouth treat!

Crispy Almond Cookies Recipe - Recipe Image

Ingredients You’ll Need

It’s truly magical how a simple lineup of familiar ingredients can bake up into such golden, sophisticated treats. Each component in these Crispy Almond Cookies adds something special—whether it’s texture, flavor, or that iconic crunch!

All-purpose flour: The backbone of the cookie, providing just the right structure for a classic bite.
Baking powder: This gives the cookies their lovely lightness, helping them spread and crisp up.
Salt: A little pinch makes the sweet and nutty flavors pop even more.
Unsalted butter (softened): For a rich, tender cookie with irresistible flavor.
Granulated sugar: Brings all the sweetness and helps promote crispness as the cookies bake.
Brown sugar (packed): Adds a hint of caramel flavor and extra chewiness to every bite.
Large egg: Acts as the binder and offers moisture for a tender crumb.
Vanilla extract: The warm, classic aroma perfectly complements the almond.
Almond extract: The star player—just a touch creates that unmistakable almond bakery scent!
Sliced almonds (lightly toasted): For delicious crunch and a gorgeous golden finish; toasting makes a world of difference!

How to Make Crispy Almond Cookies

Step 1: Prep Your Oven and Baking Sheets

Kick things off by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this not only ensures the cookies won’t stick, but makes for easy cleanup. Having your workspace ready sets the scene for smooth baking!

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together the flour, baking powder, and salt. Mixing your dry ingredients separately ensures the leavening and seasoning are evenly distributed throughout your Crispy Almond Cookies, so each bite is perfect.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This vital step develops air and keeps the cookies melt-in-your-mouth tender—don’t rush it!

Step 4: Add Egg and Extracts

Beat in your egg along with the vanilla and almond extracts. This not only binds everything but enhances the signature flavor that sets these Crispy Almond Cookies apart. The moment you add the almond extract, you’ll smell that irresistible nutty aroma!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your wet mixture, mixing just until combined. This helps keep the dough tender. Overmixing at this point could lead to tough cookies, so stop as soon as you don’t see any streaks of flour.

Step 6: Fold in the Almonds

Gently fold the toasted sliced almonds into the dough. You want them evenly distributed so every cookie is filled with crunchy, golden almonds. Be careful not to overmix, just enough so the almonds are everywhere you turn!

Step 7: Shape and Flatten

Drop tablespoonfuls of dough onto your prepared baking sheets, leaving about 2 inches between each to allow for spreading. Use the back of a spoon to flatten each mound slightly—this gives your Crispy Almond Cookies their perfect texture.

Step 8: Bake to Perfection

Slide those trays into the oven and bake for 10 to 12 minutes. You’re looking for delicately golden edges and bottoms; that’s when you know they’ll be crispy. Let them cool on the baking sheet for 5 minutes—this lets them firm up—then transfer to a wire rack to cool completely.

How to Serve Crispy Almond Cookies

Garnishes

Give your Crispy Almond Cookies an extra flourish by sprinkling a little turbinado (raw) sugar over the tops just before baking—a simple touch for added sparkle and crunch. A light dusting of powdered sugar after cooling can also add an elegant, bakery-style finish.

Side Dishes

For a classic pairing, serve these cookies alongside a cup of rich black coffee, a frothy cappuccino, or even a pot of delicate jasmine tea. For dessert, they’re wonderful sandwiched with a scoop of vanilla or almond ice cream.

Creative Ways to Present

Arrange a stack of Crispy Almond Cookies in a clear cellophane bag and tie with a ribbon for a sweet homemade gift. For an afternoon tea, fan them out on a tiered platter with fresh berries and small chocolates. They also make a fantastic crunchy topping when crumbled over a bowl of yogurt with honey.

Make Ahead and Storage

Storing Leftovers

Enjoy your batch of Crispy Almond Cookies throughout the week by storing leftovers in an airtight container at room temperature. They’ll keep their wonderfully crisp texture for up to seven days—if you can resist eating them all sooner!

Freezing

If you want to plan ahead or simply can’t finish the batch, these cookies freeze beautifully. Let them cool thoroughly, then place in a ziplock bag or airtight container. They’ll stay fresh for up to 2 months. Thaw at room temperature for best results.

Reheating

To bring back their fresh-from-the-oven magic, pop a couple of Crispy Almond Cookies in a 300°F (150°C) oven for 3 to 5 minutes. They’ll regain that irresistible crispness and aroma—perfect for an impromptu treat!

FAQs

Can I use whole almonds instead of sliced?

Sliced almonds are ideal for this recipe since they distribute more evenly and create that signature crunch and look. Whole almonds can be chopped and used in a pinch, but the cookies may be a bit chunkier.

Do I need to toast the almonds first?

Lightly toasting the sliced almonds before folding them into the dough is highly recommended! It intensifies their flavor and adds even more crunch to your Crispy Almond Cookies. It only takes a few minutes on a dry skillet or in the oven.

Are Crispy Almond Cookies gluten-free?

This version isn’t gluten-free since it uses all-purpose flour, but you can experiment with a 1:1 gluten-free flour blend for baking. The texture may vary, but the almond goodness will still shine through!

Can I make the dough ahead of time?

Absolutely! You can make the dough, wrap it tightly in plastic, and refrigerate for up to two days. When ready to bake, let it soften at room temperature for 10–15 minutes, then proceed as usual.

Can I reduce the sugar?

Yes—you can reduce both sugars a bit if you prefer less sweetness, though the cookies may turn out slightly denser. Keep in mind that the crispy texture of Crispy Almond Cookies relies partly on the sugar for caramelization.

Final Thoughts

Treat yourself and your loved ones to a batch of Crispy Almond Cookies—you’ll be amazed at how something so easy delivers such big flavors and joyful crunch. Whether you serve them as a thoughtful gift, an everyday snack, or a homemade dessert for guests, these cookies never fail to delight. Happy baking, and enjoy every delicious bite!

Crispy Almond Cookies Recipe

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4.5 from 30 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Crispy Almond Cookies are the perfect combination of buttery, sweet, and nutty flavors. With a delightful crunch from sliced almonds, these cookies are easy to make and even easier to enjoy. Whether you’re baking for a special occasion or just craving a tasty treat, this recipe is sure to satisfy your sweet tooth.

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Additional:

1 cup sliced almonds, lightly toasted

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream butter and sugars: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients: Beat in the egg, vanilla extract, and almond extract.
Combine ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sliced almonds.
Bake: Drop tablespoonfuls of dough onto the prepared baking sheets, flatten slightly, and bake for 10–12 minutes until golden and crisp.
Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.