Description
Learn how to make the crispiest air fryer gnocchi with this easy recipe. Perfectly seasoned and air-fried to golden perfection, this dish is a delightful twist on traditional gnocchi.
Ingredients
Scale
Gnocchi:
- 1 (16 oz) package shelf-stable potato gnocchi
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Serving Suggestions:
- Freshly grated Parmesan cheese and chopped parsley for serving (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Prepare Gnocchi: In a large bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.
- Air Fry: Transfer the seasoned gnocchi to the air fryer basket in a single layer. Air fry for 10–12 minutes, shaking the basket halfway through, until golden brown and crispy on the outside.
- Serve: Remove the gnocchi and let cool slightly. Serve warm, topped with freshly grated Parmesan and chopped parsley if desired.
Notes
- For an extra cheesy version, toss the hot gnocchi with shredded mozzarella right after cooking.
- These make a perfect snack, side dish, or fun appetizer with marinara or pesto for dipping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
