Description
Indulge in the rich flavors of Creole Butter Bliss, a versatile compound butter that elevates any dish it touches. This seasoned butter combines the warmth of Creole seasoning with a hint of smokiness and tanginess, perfect for enhancing grilled meats, seafood, vegetables, or even cornbread.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (softened)
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Combine Ingredients: In a small bowl, mix softened butter with Creole seasoning, smoked paprika, garlic powder, onion powder, lemon juice, and cayenne pepper (if using) until well blended.
- Add Parsley: Stir in fresh parsley for extra flavor and color.
- Shape and Chill: Transfer the butter mixture to plastic wrap or parchment paper, roll into a log, seal, and refrigerate for at least 1 hour until firm.
- Serve: Slice and use as a finishing butter on grilled meats, seafood, vegetables, or cornbread.
Notes
- Use this butter to baste shrimp, chicken, or steak while grilling for added flavor.
- Freeze the butter for up to 3 months, slicing off portions as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
